Directions
- 1Get your pork from the butcher and make a lot of holes.
- 2Add a layer of salt, fat side up, for 30 minutes.
- 3Scrape all the salt off.
- 4With the fat side down, score the meat.
- 5Rub some olive oil deep inside the crevices.
- 6Add your seasoning: garlic powder and black pepper.
- 7Rub it in really good.
- 8Make an aluminum foil tray and line it with bay leaves for extra flavor.
- 9Put the pork belly on the bay leaves in the foil tray.
- 10Pop it into the air fryer for 45 minutes.
- 11Add brown sugar 10 minutes before it's done.
- 12Let it rest and enjoy!
Ingredients
- 1 pork belly
- 1 layer salt
- 1 rub olive oil
- 1 serving garlic powder
- 1 serving black pepper
- 10 bay leaves
- 1 serving brown sugar
Equipment
knifeair fryer
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