Baconknekkebrød
Serves 1
Directions
- 1Lay six slices of fat bacon on a baking sheet with baking paper.
- 2Lay six slices of fat bacon on a baking sheet with baking paper.
- 3Lay six slices of fat bacon on a baking sheet with baking paper.
- 4Braid the bacon.
- 5Braid the bacon.
- 6Braid the bacon.
- 7Put in a cold oven and bake with hot air at 175 degrees Celsius for 30 to 35 minutes.
- 8Put in a cold oven and bake with hot air at 175 degrees Celsius for 30 to 35 minutes.
- 9Put in a cold oven and bake with hot air at 175 degrees Celsius for 30 to 35 minutes.
- 10Lay on paper towels so they can crisp up.
- 11Lay on paper towels so they can crisp up.
- 12Lay on paper towels so they can crisp up.
- 13Save the bacon fat for later frying.
- 14Save the bacon fat for later frying.
- 15Save the bacon fat for later frying.
- 16Divide the bacon into something that looks like slightly small crackers.
- 17Divide the bacon into something that looks like slightly small crackers.
- 18Divide the bacon into something that looks like slightly small crackers.
- 19Add scrambled eggs and top with chives.
- 20Add scrambled eggs and top with chives.
- 21Add scrambled eggs and top with chives.
Ingredients
- 6 fat bacon slices
- 6 fat bacon slices
- 6 fat bacon slices
- scrambled eggs
- scrambled eggs
- scrambled eggs
- chives
- chives
- chives
Equipment
baking sheetbaking paperovenpaper towel