Serves 1
Directions
- 1Lay six slices of fat bacon on a baking sheet with baking paper.
- 2Braid the bacon.
- 3Put in a cold oven and bake with hot air at 175 degrees Celsius for 30 to 35 minutes.
- 4Lay on paper towels so they can crisp up.
- 5Save the bacon fat for later frying.
- 6Divide the bacon into something that looks like slightly small crackers.
- 7Add scrambled eggs and top with chives.
Ingredients
- 6 fat bacon slices
- scrambled eggs
- chives
Equipment
baking sheetbaking paperovenpaper towel
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