Spicy Asian Style Chicken Wings

Serves 1
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Directions

  1. 1Add chicken wings to a bowl.
  2. 2Add chicken wings to a bowl.
  3. 3Add chicken wings to a bowl.
  4. 4Add cornstarch, white pepper, and salt to the chicken wings.
  5. 5Add cornstarch, white pepper, and salt to the chicken wings.
  6. 6Add cornstarch, white pepper, and salt to the chicken wings.
  7. 7Mix the chicken wings with the spices until they are fully coated.
  8. 8Mix the chicken wings with the spices until they are fully coated.
  9. 9Mix the chicken wings with the spices until they are fully coated.
  10. 10Add vegetable oil to a pan and heat it.
  11. 11Add vegetable oil to a pan and heat it.
  12. 12Add vegetable oil to a pan and heat it.
  13. 13Place the coated chicken wings into the hot oil for shallow frying.
  14. 14Place the coated chicken wings into the hot oil for shallow frying.
  15. 15Place the coated chicken wings into the hot oil for shallow frying.
  16. 16Fry the chicken wings until golden brown and cooked through.
  17. 17Fry the chicken wings until golden brown and cooked through.
  18. 18Fry the chicken wings until golden brown and cooked through.
  19. 19Remove excess oil from the pan, leaving a small amount.
  20. 20Remove excess oil from the pan, leaving a small amount.
  21. 21Remove excess oil from the pan, leaving a small amount.
  22. 22Add finely chopped garlic to the pan.
  23. 23Add finely chopped garlic to the pan.
  24. 24Add finely chopped garlic to the pan.
  25. 25Add finely chopped ginger to the pan.
  26. 26Add finely chopped ginger to the pan.
  27. 27Add finely chopped ginger to the pan.
  28. 28Add chopped green onions to the pan.
  29. 29Add chopped green onions to the pan.
  30. 30Add chopped green onions to the pan.
  31. 31Add sliced red chili peppers to the pan.
  32. 32Add sliced red chili peppers to the pan.
  33. 33Add sliced red chili peppers to the pan.
  34. 34Add brown sugar to the pan.
  35. 35Add brown sugar to the pan.
  36. 36Add brown sugar to the pan.
  37. 37Add chili flakes to the pan.
  38. 38Add chili flakes to the pan.
  39. 39Add chili flakes to the pan.
  40. 40Stir the ingredients in the pan to combine.
  41. 41Stir the ingredients in the pan to combine.
  42. 42Stir the ingredients in the pan to combine.
  43. 43Pour regular soy sauce into the pan.
  44. 44Pour regular soy sauce into the pan.
  45. 45Pour regular soy sauce into the pan.
  46. 46Pour dark soy sauce into the pan.
  47. 47Pour dark soy sauce into the pan.
  48. 48Pour dark soy sauce into the pan.
  49. 49Add the fried chicken wings into the sauce in the pan.
  50. 50Add the fried chicken wings into the sauce in the pan.
  51. 51Add the fried chicken wings into the sauce in the pan.
  52. 52Toss the chicken wings in the sauce until fully coated.
  53. 53Toss the chicken wings in the sauce until fully coated.
  54. 54Toss the chicken wings in the sauce until fully coated.
  55. 55Serve the spicy Asian style chicken wings.
  56. 56Serve the spicy Asian style chicken wings.
  57. 57Serve the spicy Asian style chicken wings.

Ingredients

  • 1 lb chicken wings
  • 1 lb chicken wings
  • 1 lb chicken wings
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 long hot red chili pepper
  • 1 long hot red chili pepper
  • 1 long hot red chili pepper
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 0.25 cup regular soy sauce
  • 0.25 cup regular soy sauce
  • 0.25 cup regular soy sauce

Equipment

bowlpanchopsticks