Serves 1
Directions
- 1Add chicken wings to a bowl.
- 2Add cornstarch, white pepper, and salt to the chicken wings.
- 3Mix the chicken wings with the spices until they are fully coated.
- 4Add vegetable oil to a pan and heat it.
- 5Place the coated chicken wings into the hot oil for shallow frying.
- 6Fry the chicken wings until golden brown and cooked through.
- 7Remove excess oil from the pan, leaving a small amount.
- 8Add finely chopped garlic to the pan.
- 9Add finely chopped ginger to the pan.
- 10Add chopped green onions to the pan.
- 11Add sliced red chili peppers to the pan.
- 12Add brown sugar to the pan.
- 13Add chili flakes to the pan.
- 14Stir the ingredients in the pan to combine.
- 15Pour regular soy sauce into the pan.
- 16Pour dark soy sauce into the pan.
- 17Add the fried chicken wings into the sauce in the pan.
- 18Toss the chicken wings in the sauce until fully coated.
- 19Serve the spicy Asian style chicken wings.
Ingredients
- 1 lb chicken wings
- 2 tbsp cornstarch
- 0.5 tsp white pepper
- Pinch salt
- 1 tbsp vegetable oil
- 6 garlic cloves
- 1 tbsp ginger
- 1 long hot red chili pepper
- 1 tbsp chili flakes
- 0.5 cup brown sugar
- 2 tbsp dark soy sauce
- 0.25 cup regular soy sauce
Equipment
bowlpanchopsticks
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