Egg Pickle Salad

Name: Egg Pickle Salad
Total time: 5 min
Yield: 2 servings
Ingredients: 5 eggs; 0.5 avocado; 0.5 cup dill pickles; 1 handful fresh dill; 0.5 shallot; 1 tablespoon Dijon mustard or grainy mustard; 1 tablespoon light mayo; 0.25 cup cottage cheese; 1 pinch pepper; 1 pinch salt; 2 slices toast; 2 leaves lettuce

Serves 2

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Egg Pickle Salad

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Serves 2

Directions

1Boil five eggs.
2Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
3Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
4Add a little crack of pepper and a little pinch of salt.
5Mix it together.
6Put the mixture on a piece of toast with some dill, or use lettuce wraps.

Ingredients

5 eggs
0.5 avocado
0.5 cup dill pickles
1 handful fresh dill
0.5 shallot
1 tablespoon Dijon mustard or grainy mustard
1 tablespoon light mayo
0.25 cup cottage cheese
1 pinch pepper
1 pinch salt
2 slices toast
2 leaves lettuce

Equipment

knifecutting boardspoon

Egg Pickle Salad

Serves 2

facebook.com

Egg Pickle Salad

facebook.com

Serves 2

Directions

1Boil five eggs.
2Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
3Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
4Add a little crack of pepper and a little pinch of salt.
5Mix it together.
6Put the mixture on a piece of toast with some dill, or use lettuce wraps.