Egg Pickle Salad

5 mins
Serves 2
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Directions

  1. 1Boil five eggs.
  2. 2Boil five eggs.
  3. 3Boil five eggs.
  4. 4Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
  5. 5Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
  6. 6Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
  7. 7Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
  8. 8Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
  9. 9Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
  10. 10Add a little crack of pepper and a little pinch of salt.
  11. 11Add a little crack of pepper and a little pinch of salt.
  12. 12Add a little crack of pepper and a little pinch of salt.
  13. 13Mix it together.
  14. 14Mix it together.
  15. 15Mix it together.
  16. 16Put the mixture on a piece of toast with some dill, or use lettuce wraps.
  17. 17Put the mixture on a piece of toast with some dill, or use lettuce wraps.
  18. 18Put the mixture on a piece of toast with some dill, or use lettuce wraps.

Ingredients

  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 cup dill pickles
  • 0.5 cup dill pickles
  • 0.5 cup dill pickles
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 1 tablespoon Dijon mustard or grainy mustard
  • 1 tablespoon Dijon mustard or grainy mustard
  • 1 tablespoon Dijon mustard or grainy mustard
  • 1 tablespoon light mayo
  • 1 tablespoon light mayo
  • 1 tablespoon light mayo
  • 0.25 cup cottage cheese
  • 0.25 cup cottage cheese
  • 0.25 cup cottage cheese
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 slices toast
  • 2 slices toast
  • 2 slices toast
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce

Equipment

knifecutting boardspoon
Egg Pickle Salad | Clip Recipe