Directions
- 1Boil five eggs.
- 2Chop up the eggs with half an avocado, half a cup of dill pickles, a handful of fresh dill, and half a shallot.
- 3Add one tablespoon of Dijon mustard (or grainy mustard), one tablespoon of light mayo, and a quarter cup of cottage cheese.
- 4Add a little crack of pepper and a little pinch of salt.
- 5Mix it together.
- 6Put the mixture on a piece of toast with some dill, or use lettuce wraps.
Ingredients
- 5 eggs
- 0.5 avocado
- 0.5 cup dill pickles
- 1 handful fresh dill
- 0.5 shallot
- 1 tablespoon Dijon mustard or grainy mustard
- 1 tablespoon light mayo
- 0.25 cup cottage cheese
- 1 pinch pepper
- 1 pinch salt
- 2 slices toast
- 2 leaves lettuce
Equipment
knifecutting boardspoon
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