One Pan Chicken and Rice

Name: One Pan Chicken and Rice
Total time: 25 min
Yield: 4 servings
Ingredients: 2 to 3 skinless chicken breasts; 1 white onion; 2 carrots; 1.5 cups broccoli; 1 minced garlic; 2 tablespoons butter; 1 cup white rice; 2 cups low sodium chicken broth; 0.33 cup milk; 8 oz shredded cheddar cheese; 1 sleeve crushed Ritz crackers; 1 garlic powder; 1 onion powder; 1 smoked paprika

25m

Serves 4

tiktok.com

One Pan Chicken and Rice

tiktok.com

25m

Serves 4

Directions

1Preheat oven to 350°F.
2Chop 2 to 3 skinless chicken breasts and season them.
3Add some oil to a pan over medium-high heat and cook the chicken until it's fully cooked; set aside.
4In the same pan, add a little more oil, 1 chopped white onion, 2 chopped carrots, 1 ½ cups chopped broccoli, and some minced garlic.
5Cook the vegetables until they are soft.
6Add 2 tablespoons of butter and stir.
7Add 1 cup of dry white rice and 2 cups of low sodium chicken broth.
8Season with garlic powder, onion powder, and smoked paprika.
9Add 4 ounces of shredded cheddar cheese and the cooked chicken. Make sure everything is submerged.
10Place the pot in the oven for about 20 minutes.
11After 20 minutes, add ⅓ cup of milk and stir.
12Top with the rest of the cheese and crushed Ritz crackers.
13Place in the oven for an additional 5 minutes.

Ingredients

2 to 3 skinless chicken breasts
1 white onion
2 carrots
1.5 cups broccoli
1 minced garlic
2 tablespoons butter
1 cup white rice
2 cups low sodium chicken broth
0.33 cup milk
8 oz shredded cheddar cheese
1 sleeve crushed Ritz crackers
1 garlic powder
1 onion powder
1 smoked paprika

Equipment

ovenpotmixing bowl

One Pan Chicken and Rice

25m

Serves 4

tiktok.com

One Pan Chicken and Rice

tiktok.com

25m

Serves 4

Directions

1Preheat oven to 350°F.
2Chop 2 to 3 skinless chicken breasts and season them.
3Add some oil to a pan over medium-high heat and cook the chicken until it's fully cooked; set aside.
4In the same pan, add a little more oil, 1 chopped white onion, 2 chopped carrots, 1 ½ cups chopped broccoli, and some minced garlic.
5Cook the vegetables until they are soft.
6Add 2 tablespoons of butter and stir.
7Add 1 cup of dry white rice and 2 cups of low sodium chicken broth.
8Season with garlic powder, onion powder, and smoked paprika.
9Add 4 ounces of shredded cheddar cheese and the cooked chicken. Make sure everything is submerged.
10Place the pot in the oven for about 20 minutes.
11After 20 minutes, add ⅓ cup of milk and stir.
12Top with the rest of the cheese and crushed Ritz crackers.
13Place in the oven for an additional 5 minutes.