One Pan Chicken and Rice

25 mins
Serves 4
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Chop 2 to 3 skinless chicken breasts and season them.
  3. 3Add some oil to a pan over medium-high heat and cook the chicken until it's fully cooked; set aside.
  4. 4In the same pan, add a little more oil, 1 chopped white onion, 2 chopped carrots, 1 ½ cups chopped broccoli, and some minced garlic.
  5. 5Cook the vegetables until they are soft.
  6. 6Add 2 tablespoons of butter and stir.
  7. 7Add 1 cup of dry white rice and 2 cups of low sodium chicken broth.
  8. 8Season with garlic powder, onion powder, and smoked paprika.
  9. 9Add 4 ounces of shredded cheddar cheese and the cooked chicken. Make sure everything is submerged.
  10. 10Place the pot in the oven for about 20 minutes.
  11. 11After 20 minutes, add ⅓ cup of milk and stir.
  12. 12Top with the rest of the cheese and crushed Ritz crackers.
  13. 13Place in the oven for an additional 5 minutes.

Ingredients

  • 2 to 3 skinless chicken breasts
  • 1 white onion
  • 2 carrots
  • 1.5 cups broccoli
  • 1 minced garlic
  • 2 tablespoons butter
  • 1 cup white rice
  • 2 cups low sodium chicken broth
  • 0.33 cup milk
  • 8 oz shredded cheddar cheese
  • 1 sleeve crushed Ritz crackers
  • 1 garlic powder
  • 1 onion powder
  • 1 smoked paprika

Equipment

ovenpotmixing bowl
One Pan Chicken and Rice | Clip Recipe