বার্গার প্যাটি (Factory Style Burger Patty)
Serves 80
Directions
- 1Combine the chicken mince, chicken skin, blended green chili, salt, chicken aroma, spice mix, corn flour, onion, garlic, half of the vegetable oil, 500g of bread crumbs, and bindel in a large container.
- 2Process the mixture through a meat grinding machine.
- 3Mix the ground chicken blend thoroughly by hand.
- 4Blend the ice until crushed and add it to the mixture, followed by the remaining vegetable oil and the remaining 500g of bread crumbs.
- 5Mix everything together again by hand.
- 6Weigh out 80g portions of the meat mixture.
- 7Shape the portions into patties using a round metal mold.
- 8Place the finished patties in a freezer to set.
Ingredients
- 10 kg boneless chicken mince
- 3.5 kg chicken skin
- 150 g green chili, blended
- 50 g salt
- 20 g chicken aroma
- 350 g GP for Burger Patty spice mix
- 600 g corn flour
- 50 g onion, chopped
- 150 g garlic, chopped
- 500 g vegetable oil
- 1 kg bread crumbs
- 400 g bindel
- 500 g ice
Equipment
meat grinding machinelarge mixing bowlblenderdigital scaleround metal mold
Tips
- Cook the frozen patties for a maximum of 3 minutes per side.
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