Directions
- 1Make cuts in the chicken breasts.
- 2Add minced garlic to the chicken.
- 3Add chopped cilantro/coriander to the chicken.
- 4Add salt, black pepper, red chilli flakes, Italian mixed herbs, onion granules, chilli and garlic seasoning, and paprika to the chicken.
- 5Squeeze the juice of one large lime over the chicken.
- 6Add oil and dark soy sauce to the chicken.
- 7Coat the chicken very well with the marinade.
- 8Place the chicken in an air fryer basket or tray, ensuring no marinade is left in the bowl.
- 9Air fry the chicken at 180°C for 25 minutes.
- 10Flip the chicken after 25 minutes.
- 11Air fry for another 6-7 minutes.
- 12Heat up 2 tbsp of oil in a pan.
- 13Fry 1 tbsp of minced garlic and 2 tbsp of cilantro/coriander for a few seconds.
- 14Add a pinch of salt and pepper to the garlic and cilantro.
- 15Add half a cup of heavy cream and cook for 5 minutes.
- 16Serve the cooked chicken with coconut rice and the garlic cilantro cream sauce.
Ingredients
- 2 chicken breast
- 1 heaped tbsp minced garlic
- 2 tbsp chopped cilantro/coriander
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chilli flakes
- 1 tsp Italian mixed herbs
- 1 tsp onion granules
- 1 tsp chilli garlic seasoning
- 1 tsp paprika
- 1 large lime
- 2 tbsp oil
- 1 tbsp dark soy sauce
- 2 tbsp oil
- 1 tbsp minced garlic
- 2 tbsp cilantro/coriander
- pinch salt
- pinch pepper
- 0.5 cup heavy cream
Equipment
air fryerbowlplatetongsknifepanwooden spoon
Tips
- Marinate the chicken if you have time, or make it straight away.
- Serve with coconut rice for a delicious meal.
- Don't leave any marinade in the bowl when placing chicken in air fryer tray.
- Add garlic granules and paprika instead of chilli and garlic seasoning if desired.
- Make cuts in the chicken breast for better marinade absorption and cooking.
- Flip the chicken during air frying for even cooking and browning.
- Cook the sauce for 5 minutes after adding heavy cream to thicken it.
- Cook the garlic and cilantro for a few seconds before adding other ingredients for the sauce
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