Chicken nuggets

Directions

  1. 1Add the chicken breast to the glass bowl.
  2. 2Add potato and onion to the bowl.
  3. 3Add the egg, salt, pepper and flour.
  4. 4Mix all the ingredients in the food processor.
  5. 5Shape the nuggets with your hands.
  6. 6Place nuggets into your air fryer basket and spray lightly with oil.
  7. 7Cook at 200°C (390°F) for 15–20 minutes or until golden and crispy.

Ingredients

  • 1 large chicken breast
  • 1 peeled raw potato
  • 0.5 onion
  • 1 egg
  • to taste salt
  • to taste pepper
  • 1 tbsp flour

Equipment

glass bowlfood processorair fryer

Tips

  • Spray lightly with oil before air frying.
  • Scoop small portions and form into nugget shapes with wet hands.