Bourbon Peach Seasoning, Salt-Free
Serves 348
Directions
- 1Break up clumps in sugar, peach powder, and molasses powder.
- 2Combine all ingredients.
- 3Pulse 3 to 5 times in a spice grinder to achieve a shaker texture.
Ingredients
- 128 g brown sugar
- 48 g granulated garlic
- 40 g freeze-dried peach powder
- 32 g paprika
- 24 g ancho chile powder
- 20 g cane sugar
- 16 g dehydrated onion flakes
- 16 g molasses powder
- 8 g black pepper
- 6.4 g ground mustard
- 4 g ground coriander
- 3.2 g ground ginger
- 2 g cayenne pepper
Equipment
spice grinder
Tips
- Do not dust the seasoning.
- Use 44g of seasoning per 1 1/2 to 2 lb of food.
- Add salt separately at the pan.
- Cook over medium or indirect heat as sugar and peach powder burn fast on ripping direct heat.
- Bourbon peach glaze: Mix 44g seasoning, 2 tbsp peach preserves, 1 tbsp apple cider vinegar, 1 tbsp bourbon or water, and 1 tbsp butter. Simmer for 2 to 3 minutes and brush on in the last few minutes of cooking.
- Store in an airtight glass jar in the pantry. Best quality for 2 to 3 months.
Related recipes
Disney Cornbread
American · Side
Jiffy Cornbread Hack
American · Side28m
One-Pan Chicken Shawarma Rice Bowls
Middle Eastern · Side
Smokehouse Maple Seasoning, Salt-Free
Side5m
Garlic Ginger Green Beans
Chinese · Side10m
Kimchi
Korean · Side
Improved Jiffy Cornbread
American · Side
Gratin Dauphinois Potato Stacks
French · Side
Corn Casserole
American · Side
Lemon Greek Potatoes
Greek · Side
Dad's Creamy & Cheesy Au Gratin Potatoes
French · Side1h 45m
Cheesy Potato Casserole
Side1h 10m