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Pâtes de la Flemme

15m
Serves 1
instagram.com

Pâtes de la Flemme

instagram.com
15m
Serves 1

Directions

  1. 1Faire revenir les lardons dans une poêle avec de l'huile d'olive et du paprika.
  2. 2Ajouter les oignons et faire revenir le tout.
  3. 3Ajouter la crème fraîche.
  4. 4Ajouter les champignons.
  5. 5Mélanger et laisser mijoter.
  6. 6Ajouter le Comté râpé.
  7. 7Ajouter les linguines.
  8. 8Mélanger pour bien enrober les pâtes de la sauce.
  9. 9Parsemer de persil.

Ingredients

  • 150 g lardons
  • 1 pinch paprika
  • 1 oignon
  • 20 cl crème fraîche liquide
  • 250 g champignons
  • 50 g Comté râpé
  • 250 g Linguines
  • 1 handful Persil

Equipment

panwooden spoon

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