Directions
- 1Roast garlic bulbs in the oven after drizzling olive oil over them, wrapped in aluminum foil.
- 2In a pot, brown the butter over medium heat.
- 3Remove browned butter from heat and immediately pour into a bowl with ice cubes to stop the cooking process.
- 4Add the roasted garlic cloves to the browned butter and whisk until creamy.
- 5Stir in the parsley.
- 6Spread the whipped brown butter on toasted bread slices.
Ingredients
- 4 bulbs garlic
- 2 tablespoons olive oil
- 1 stick butter
- 1 handful parsley
Equipment
ovenaluminum foilpotwhiskbowlknife
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