Modern Lemon Tart
Serves 1
Directions
- 1Roll out the tart dough using a rolling pin.
- 2Cut out circular shapes from the dough using a round cookie cutter.
- 3Place the dough circles into tart rings on a baking tray with a silicone mat.
- 4Trim excess dough from the edges of the tart rings using a knife.
- 5Bake the tart shells until golden brown.
- 6Prepare the lemon and caramel crunch by combining ingredients in a small pot and zesting lemon into it.
- 7Fill each baked tart shell with a layer of the lemon and caramel crunch.
- 8Prepare the lemon curd by combining egg yolks, sugar, and lemon juice in a pot and whisking over heat.
- 9Strain the lemon curd through a sieve into a pitcher.
- 10Pour the lemon curd into each tart shell, on top of the caramel crunch layer.
- 11Prepare the caramel and almond ganache inserts by combining ingredients in a pot and stirring until smooth.
- 12Pour the ganache into a bowl and mix.
- 13Pipe the caramel and almond ganache into a silicone mold, filling about half of each cavity.
- 14Prepare the lemon broken gel by mixing ingredients in a pot, pouring into a container, and then blending with an immersion blender.
- 15Pipe the lemon broken gel into another silicone mold.
- 16Prepare the airy white chocolate and lemon mousse.
- 17Fill round silicone molds with the white chocolate and lemon mousse.
- 18Place the frozen caramel and almond ganache inserts into the mousse-filled molds.
- 19Cover the mousse creations with a transparent shiny glaze on a wire rack.
- 20Carefully place the glazed mousse domes on top of the lemon curd-filled tarts.
- 21Prepare a fluffy meringue using a hand mixer.
- 22Pipe the meringue on top of each tart in a conical shape.
- 23Gently toast the meringue with a blowtorch for a golden finish.
Ingredients
- Tart Dough
- Lemon
- Caramel Crunch
- Lemon Curd
- Caramel
- Almond Ganache Inserts
- Lemon Broken Gel
- White Chocolate
- Lemon Mousse
- Transparent Shiny Glaze
- Meringue
Equipment
Rolling pinRound cookie cutterTart ringsBaking traySilicone matSmall potZesterChopping boardSpoonSieveBowlWhiskSilicone spatulaPiping bagSilicone moldImmersion blenderWire rackHand mixerBlowtorch
Tips
- The tart dough has a crumbly texture and buttery flavor.
- The lemon curd provides a generous layer of lemon.
- The caramel and almond ganache inserts create contrast to the zesty lemon.
- The lemon broken gel adds another texture of lemon.
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