Harvest Salad

Name: Harvest Salad
Total time: 29 min
Yield: 1 servings
Ingredients: 2 chicken breast; 2 tbsp dijon mustard; 1 tbsp Stubb's chicken rub; 1 tbsp onion powder; 1 tbsp garlic powder; 1 pinch pepper; 2 sweet potatoes; 1 tbsp olive oil; 1 pinch salt; 1 pinch cinnamon; 5 oz raw pecan halves; 1 tbsp honey; 1 pinch cayenne pepper; 1 bag kale; 1 honeycrisp apple; 1 handful craisins; 1 goat cheese; 1 shallot; 2 tbsp dijon mustard; 1.5 tbsp honey; 3 tbsp apple cider vinegar; 2 tbsp olive oil; 1 tsp cinnamon; 1 pinch salt; 1 pinch pepper

29m

Serves 1

tiktok.com

Harvest Salad

tiktok.com

29m

Serves 1

Directions

1Season chicken breasts with dijon mustard, Stubb's chicken rub, onion and garlic powder, and pepper.
2Peel and cube sweet potatoes; toss with olive oil and season with salt, pepper, and cinnamon.
3Bake sweet potatoes at 425°F for 20 minutes, tossing halfway through.
4Roughly chop pecan halves and season with honey, cinnamon, cayenne, and salt.
5Bake pecans at 350°F for 5-7 minutes, tossing halfway through.
6Finely dice one shallot.
7In a small bowl, whisk together the shallot, dijon mustard, honey, apple cider vinegar, olive oil, cinnamon, salt, and pepper to make the dressing.
8Remove stems from kale and massage it with half of the dressing.
9In a large wooden bowl, add the kale, roasted sweet potatoes, diced honeycrisp apple, toasted pecans, craisins, crumbled goat cheese, and sliced chicken breasts.
10Drizzle the remaining dressing over the salad.

Ingredients

2 chicken breast
2 tbsp dijon mustard
1 tbsp Stubb's chicken rub
1 tbsp onion powder
1 tbsp garlic powder
1 pinch pepper
2 sweet potatoes
1 tbsp olive oil
1 pinch salt
1 pinch cinnamon
5 oz raw pecan halves
1 tbsp honey
1 pinch cayenne pepper
1 bag kale
1 honeycrisp apple
1 handful craisins
1 goat cheese
1 shallot
2 tbsp dijon mustard
1.5 tbsp honey
3 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp cinnamon
1 pinch salt
1 pinch pepper

Equipment

bowlwooden spoonscutting boardknifebaking sheetparchment papersmall bowlwhiskfrying pantongs

Harvest Salad

29m

Serves 1

tiktok.com

Harvest Salad

tiktok.com

29m

Serves 1

Directions

1Season chicken breasts with dijon mustard, Stubb's chicken rub, onion and garlic powder, and pepper.
2Peel and cube sweet potatoes; toss with olive oil and season with salt, pepper, and cinnamon.
3Bake sweet potatoes at 425°F for 20 minutes, tossing halfway through.
4Roughly chop pecan halves and season with honey, cinnamon, cayenne, and salt.
5Bake pecans at 350°F for 5-7 minutes, tossing halfway through.
6Finely dice one shallot.
7In a small bowl, whisk together the shallot, dijon mustard, honey, apple cider vinegar, olive oil, cinnamon, salt, and pepper to make the dressing.
8Remove stems from kale and massage it with half of the dressing.
9In a large wooden bowl, add the kale, roasted sweet potatoes, diced honeycrisp apple, toasted pecans, craisins, crumbled goat cheese, and sliced chicken breasts.
10Drizzle the remaining dressing over the salad.