Chocolate Chip Cookie Cake

14 mins
Serves 1
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Directions

  1. 1Add 2 sticks of soft butter to a bowl.
  2. 2Add 2 sticks of soft butter to a bowl.
  3. 3Add 2 sticks of soft butter to a bowl.
  4. 4Add 3/4 cup of white sugar to the bowl.
  5. 5Add 3/4 cup of white sugar to the bowl.
  6. 6Add 3/4 cup of white sugar to the bowl.
  7. 7Add 3/4 cup of light brown sugar to the bowl.
  8. 8Add 3/4 cup of light brown sugar to the bowl.
  9. 9Add 3/4 cup of light brown sugar to the bowl.
  10. 10Mix the butter and sugars together for 2-3 minutes.
  11. 11Mix the butter and sugars together for 2-3 minutes.
  12. 12Mix the butter and sugars together for 2-3 minutes.
  13. 13Crack 2 eggs into a separate bowl.
  14. 14Crack 2 eggs into a separate bowl.
  15. 15Crack 2 eggs into a separate bowl.
  16. 16Add the eggs one at a time to the butter and sugar mixture while mixing.
  17. 17Add the eggs one at a time to the butter and sugar mixture while mixing.
  18. 18Add the eggs one at a time to the butter and sugar mixture while mixing.
  19. 19Add 1 teaspoon of vanilla to the mixture.
  20. 20Add 1 teaspoon of vanilla to the mixture.
  21. 21Add 1 teaspoon of vanilla to the mixture.
  22. 22Mix until well combined.
  23. 23Mix until well combined.
  24. 24Mix until well combined.
  25. 25Add 2 1/2 cups of all-purpose flour to the mixture.
  26. 26Add 2 1/2 cups of all-purpose flour to the mixture.
  27. 27Add 2 1/2 cups of all-purpose flour to the mixture.
  28. 28Add 1 teaspoon of baking soda.
  29. 29Add 1 teaspoon of baking soda.
  30. 30Add 1 teaspoon of baking soda.
  31. 31Add 1 teaspoon of salt.
  32. 32Add 1 teaspoon of salt.
  33. 33Add 1 teaspoon of salt.
  34. 34Mix the dry ingredients into the wet ingredients.
  35. 35Mix the dry ingredients into the wet ingredients.
  36. 36Mix the dry ingredients into the wet ingredients.
  37. 37Add 2 cups of semi-sweet chocolate chips to the dough.
  38. 38Add 2 cups of semi-sweet chocolate chips to the dough.
  39. 39Add 2 cups of semi-sweet chocolate chips to the dough.
  40. 40Spray a 10x15 inch nonstick pan with baking spray.
  41. 41Spray a 10x15 inch nonstick pan with baking spray.
  42. 42Spray a 10x15 inch nonstick pan with baking spray.
  43. 43Transfer the cookie dough to the prepared pan.
  44. 44Transfer the cookie dough to the prepared pan.
  45. 45Transfer the cookie dough to the prepared pan.
  46. 46Place a sprayed piece of wax paper over the dough.
  47. 47Place a sprayed piece of wax paper over the dough.
  48. 48Place a sprayed piece of wax paper over the dough.
  49. 49Use your hands to spread the dough evenly in the pan.
  50. 50Use your hands to spread the dough evenly in the pan.
  51. 51Use your hands to spread the dough evenly in the pan.
  52. 52Remove the wax paper.
  53. 53Remove the wax paper.
  54. 54Remove the wax paper.
  55. 55Bake at 350°F for around 13-14 minutes.
  56. 56Bake at 350°F for around 13-14 minutes.
  57. 57Bake at 350°F for around 13-14 minutes.
  58. 58Remove the cookie cake from the oven.
  59. 59Remove the cookie cake from the oven.
  60. 60Remove the cookie cake from the oven.
  61. 61Let the cookie cake cool in the pan for 15 minutes.
  62. 62Let the cookie cake cool in the pan for 15 minutes.
  63. 63Let the cookie cake cool in the pan for 15 minutes.
  64. 64Flip the cookie cake onto a cooling rack.
  65. 65Flip the cookie cake onto a cooling rack.
  66. 66Flip the cookie cake onto a cooling rack.
  67. 67Slice and serve.
  68. 68Slice and serve.
  69. 69Slice and serve.

Ingredients

  • 2 sticks soft butter
  • 2 sticks soft butter
  • 2 sticks soft butter
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2.5 cup all purpose flour
  • 2.5 cup all purpose flour
  • 2.5 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups semi sweet chocolate chips
  • 1 baking spray
  • 1 baking spray
  • 1 baking spray
  • 1 wax paper
  • 1 wax paper
  • 1 wax paper

Equipment

mixerbowlbaking pancooling rack

Tips

  • Let cool in pan for 15 min before flipping onto cooling rack.
  • Frost as desired.