Chocolate Chip Cookie Cake
Directions
- 1Add 2 sticks of soft butter to a bowl.
- 2Add 3/4 cup of white sugar to the bowl.
- 3Add 3/4 cup of light brown sugar to the bowl.
- 4Mix the butter and sugars together for 2-3 minutes.
- 5Crack 2 eggs into a separate bowl.
- 6Add the eggs one at a time to the butter and sugar mixture while mixing.
- 7Add 1 teaspoon of vanilla to the mixture.
- 8Mix until well combined.
- 9Add 2 1/2 cups of all-purpose flour to the mixture.
- 10Add 1 teaspoon of baking soda.
- 11Add 1 teaspoon of salt.
- 12Mix the dry ingredients into the wet ingredients.
- 13Add 2 cups of semi-sweet chocolate chips to the dough.
- 14Spray a 10x15 inch nonstick pan with baking spray.
- 15Transfer the cookie dough to the prepared pan.
- 16Place a sprayed piece of wax paper over the dough.
- 17Use your hands to spread the dough evenly in the pan.
- 18Remove the wax paper.
- 19Bake at 350°F for around 13-14 minutes.
- 20Remove the cookie cake from the oven.
- 21Let the cookie cake cool in the pan for 15 minutes.
- 22Flip the cookie cake onto a cooling rack.
- 23Slice and serve.
Ingredients
- 2 sticks soft butter
- 0.75 cup white sugar
- 0.75 cup light brown sugar
- 2 eggs
- 1 tsp vanilla
- 2.5 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi sweet chocolate chips
- 1 baking spray
- 1 wax paper
Equipment
mixerbowlbaking pancooling rack
Tips
- Let cool in pan for 15 min before flipping onto cooling rack.
- Frost as desired.
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