Lobster Mac and Cheese

30 mins
Serves 1
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Directions

  1. 1Take some beautiful main lobster tails and extract the meat.
  2. 2Take some beautiful main lobster tails and extract the meat.
  3. 3Take some beautiful main lobster tails and extract the meat.
  4. 4Cut the lobster meat in bite-size pieces.
  5. 5Cut the lobster meat in bite-size pieces.
  6. 6Cut the lobster meat in bite-size pieces.
  7. 7Add a little bit of butter to a pan.
  8. 8Add a little bit of butter to a pan.
  9. 9Add a little bit of butter to a pan.
  10. 10Make the sauce using 4 ounces of butter and 2 ounces of flour. Cook for 1 minute.
  11. 11Make the sauce using 4 ounces of butter and 2 ounces of flour. Cook for 1 minute.
  12. 12Make the sauce using 4 ounces of butter and 2 ounces of flour. Cook for 1 minute.
  13. 13Sauté a big shallot in a pan.
  14. 14Sauté a big shallot in a pan.
  15. 15Sauté a big shallot in a pan.
  16. 16Add the lobster meat to the pan.
  17. 17Add the lobster meat to the pan.
  18. 18Add the lobster meat to the pan.
  19. 19Add milk to the sauce, and mix in some fresh tarragon or italian parsley.
  20. 20Add milk to the sauce, and mix in some fresh tarragon or italian parsley.
  21. 21Add milk to the sauce, and mix in some fresh tarragon or italian parsley.
  22. 22Add a little bit more milk to the sauce.
  23. 23Add a little bit more milk to the sauce.
  24. 24Add a little bit more milk to the sauce.
  25. 25Add 2 alcohol (Cognac and cream sherry) to the lobster mac and cheese.
  26. 26Add 2 alcohol (Cognac and cream sherry) to the lobster mac and cheese.
  27. 27Add 2 alcohol (Cognac and cream sherry) to the lobster mac and cheese.
  28. 28Add the grated gruyere, parmigiano-reggiano and fontina cheese to the sauce. Mix well.
  29. 29Add the grated gruyere, parmigiano-reggiano and fontina cheese to the sauce. Mix well.
  30. 30Add the grated gruyere, parmigiano-reggiano and fontina cheese to the sauce. Mix well.
  31. 31Add the cooked macaroni.
  32. 32Add the cooked macaroni.
  33. 33Add the cooked macaroni.
  34. 34Add a touch of cream and some black pepper.
  35. 35Add a touch of cream and some black pepper.
  36. 36Add a touch of cream and some black pepper.
  37. 37Put the mac and cheese in a dish and sprinkle with breadcrumbs.
  38. 38Put the mac and cheese in a dish and sprinkle with breadcrumbs.
  39. 39Put the mac and cheese in a dish and sprinkle with breadcrumbs.
  40. 40Bake for 25 minutes at 325°F or 162°C.
  41. 41Bake for 25 minutes at 325°F or 162°C.
  42. 42Bake for 25 minutes at 325°F or 162°C.

Ingredients

  • 2 main lobster tails
  • 2 main lobster tails
  • 2 main lobster tails
  • 4 ounces butter
  • 4 ounces butter
  • 4 ounces butter
  • 2 ounces flour
  • 2 ounces flour
  • 2 ounces flour
  • 1 big shallots
  • 1 big shallots
  • 1 big shallots
  • 0.5 pound macaroni
  • 0.5 pound macaroni
  • 0.5 pound macaroni
  • 4 ounces butter
  • 4 ounces butter
  • 4 ounces butter
  • 4 cups milk
  • 4 cups milk
  • 4 cups milk
  • 1 little bit fresh tarragon
  • 1 little bit fresh tarragon
  • 1 little bit fresh tarragon
  • 1 little bit italian parsley
  • 1 little bit italian parsley
  • 1 little bit italian parsley
  • 2 Cognac
  • 2 Cognac
  • 2 Cognac
  • 2 cream sherry
  • 2 cream sherry
  • 2 cream sherry
  • 4 ounces gruyere cheese
  • 4 ounces gruyere cheese
  • 4 ounces gruyere cheese
  • 4 ounces parmigiano-reggiano cheese
  • 4 ounces parmigiano-reggiano cheese
  • 4 ounces parmigiano-reggiano cheese
  • 4 ounces fontina cheese
  • 4 ounces fontina cheese
  • 4 ounces fontina cheese
  • 1 little bit ground black pepper
  • 1 little bit ground black pepper
  • 1 little bit ground black pepper
  • 1 little bit fresh breadcrumb
  • 1 little bit fresh breadcrumb
  • 1 little bit fresh breadcrumb
  • 1 touch cream
  • 1 touch cream
  • 1 touch cream

Equipment

scissorsknifepanwhiskwooden spoon