400gの特大厚切りカツ丼

0
Serves 1
instagram.com

Directions

  1. 1Slice the pork cutlet into smaller pieces.
  2. 2Slice the pork cutlet into smaller pieces.
  3. 3Slice the pork cutlet into smaller pieces.
  4. 4Coat the pork cutlet in flour.
  5. 5Coat the pork cutlet in flour.
  6. 6Coat the pork cutlet in flour.
  7. 7Dip the floured cutlet in egg batter.
  8. 8Dip the floured cutlet in egg batter.
  9. 9Dip the floured cutlet in egg batter.
  10. 10Coat the cutlet in panko bread crumbs.
  11. 11Coat the cutlet in panko bread crumbs.
  12. 12Coat the cutlet in panko bread crumbs.
  13. 13Deep fry the cutlet until golden brown.
  14. 14Deep fry the cutlet until golden brown.
  15. 15Deep fry the cutlet until golden brown.
  16. 16Cut the fried cutlet into slices.
  17. 17Cut the fried cutlet into slices.
  18. 18Cut the fried cutlet into slices.
  19. 19Cook the egg in a frying pan.
  20. 20Cook the egg in a frying pan.
  21. 21Cook the egg in a frying pan.
  22. 22Season the rice with sauce.
  23. 23Season the rice with sauce.
  24. 24Season the rice with sauce.
  25. 25Place the cooked egg over the rice.
  26. 26Place the cooked egg over the rice.
  27. 27Place the cooked egg over the rice.
  28. 28Add the cutlet to the bowl.
  29. 29Add the cutlet to the bowl.
  30. 30Add the cutlet to the bowl.
  31. 31Drizzle sauce over the cutlet.
  32. 32Drizzle sauce over the cutlet.
  33. 33Drizzle sauce over the cutlet.
  34. 34Top with an egg yolk and parsley sprig.
  35. 35Top with an egg yolk and parsley sprig.
  36. 36Top with an egg yolk and parsley sprig.

Ingredients

  • 400 g pork cutlet
  • 400 g pork cutlet
  • 400 g pork cutlet
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup egg batter
  • 1 cup egg batter
  • 1 cup egg batter
  • 1 cup panko
  • 1 cup panko
  • 1 cup panko
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 serving sauce
  • 1 serving sauce
  • 1 serving sauce
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 sprig parsley

Equipment

knifewooden skewerbowlfrying pandeep fryerspatulametal containersauce dispensersmall bowlchopsticks