Serves 1
Directions
- 1Slice the pork cutlet into smaller pieces.
- 2Coat the pork cutlet in flour.
- 3Dip the floured cutlet in egg batter.
- 4Coat the cutlet in panko bread crumbs.
- 5Deep fry the cutlet until golden brown.
- 6Cut the fried cutlet into slices.
- 7Cook the egg in a frying pan.
- 8Season the rice with sauce.
- 9Place the cooked egg over the rice.
- 10Add the cutlet to the bowl.
- 11Drizzle sauce over the cutlet.
- 12Top with an egg yolk and parsley sprig.
Ingredients
- 400 g pork cutlet
- 1 cup flour
- 1 cup egg batter
- 1 cup panko
- 1 cup cooking oil
- 1 egg
- 1 bowl rice
- 1 serving sauce
- 1 sprig parsley
Equipment
knifewooden skewerbowlfrying pandeep fryerspatulametal containersauce dispensersmall bowlchopsticks
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