Jerk Pork
Serves 1
Directions
- 1Cut the pork into desired pieces.
- 2Place the cut pork into a large bowl.
- 3Squeeze lime juice over the pork.
- 4Grate ginger and garlic over the pork.
- 5Add allspice, black pepper, cinnamon stick, cloves, star anise, cumin seeds, and coriander seeds to a frying pan.
- 6Toast the spices in the pan.
- 7Transfer the toasted spices to a mortar and pestle and grind them into a powder.
- 8Add the ground spices to the pork.
- 9Add paprika, onion powder, garlic powder, scotch bonnet pepper, thyme, and soy sauce to the pork.
- 10Mix all ingredients thoroughly with your hands to marinate the pork.
- 11Add Dunn's River Jamaican Jerk Seasoning to the pork.
- 12Mix again to ensure the pork is well coated with the seasoning.
- 13Arrange the marinated pork pieces on an oven rack.
- 14Place the oven rack with pork into a preheated oven.
- 15Pour Dragon Stout into a pan on the stovetop.
- 16Add the liquid from the pork marinade to the Dragon Stout.
- 17Add a dollop of a reddish sauce to the mixture.
- 18Stir the sauce mixture in the pan.
- 19Baste the cooking pork with the sauce mixture.
- 20Return the pork to the oven to continue cooking and basting.
- 21Remove the cooked jerk pork from the oven.
- 22Cut the jerk pork into smaller, bite-sized pieces.
- 23Serve the cut jerk pork in a bowl lined with aluminum foil.
- 24Add slices of bread to the served jerk pork.
- 25Drizzle ketchup over the jerk pork and bread.
Ingredients
- 1 kilogram pork
- lime
- ginger
- garlic
- allspice
- black pepper
- cinnamon stick
- cloves
- star anise
- cumin seeds
- coriander seeds
- paprika
- onion powder
- garlic powder
- scotch bonnet pepper
- thyme
- soy sauce
- Dunn's River Jamaican Jerk Seasoning
- Dragon Stout
- ketchup
- bread
Equipment
cutting boardknifelarge bowlgraterfrying panmortar and pestleoven rackoventongsbasting brushserving bowlaluminum foil
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