Crispy Garlic Crumbed Bang Bang Chicken Sandwiches

20 mins
Serves 2
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Directions

  1. 1Add butter and garlic to a frying pan. Once melted, add breadcrumbs and cook for 5 minutes, or until browned. Remove from heat.
  2. 2Add butter and garlic to a frying pan. Once melted, add breadcrumbs and cook for 5 minutes, or until browned. Remove from heat.
  3. 3Add butter and garlic to a frying pan. Once melted, add breadcrumbs and cook for 5 minutes, or until browned. Remove from heat.
  4. 4Season chicken breasts with smoked paprika, garlic granules, salt, and pepper.
  5. 5Season chicken breasts with smoked paprika, garlic granules, salt, and pepper.
  6. 6Season chicken breasts with smoked paprika, garlic granules, salt, and pepper.
  7. 7Dip each chicken breast in egg, then breadcrumbs, pressing to adhere.
  8. 8Dip each chicken breast in egg, then breadcrumbs, pressing to adhere.
  9. 9Dip each chicken breast in egg, then breadcrumbs, pressing to adhere.
  10. 10Air fry chicken for 17 minutes at 180 °C, or bake for 20 minutes at the same temperature.
  11. 11Air fry chicken for 17 minutes at 180 °C, or bake for 20 minutes at the same temperature.
  12. 12Air fry chicken for 17 minutes at 180 °C, or bake for 20 minutes at the same temperature.
  13. 13Mix together the bang bang sauce ingredients.
  14. 14Mix together the bang bang sauce ingredients.
  15. 15Mix together the bang bang sauce ingredients.
  16. 16Lightly toast brioche buns.
  17. 17Lightly toast brioche buns.
  18. 18Lightly toast brioche buns.
  19. 19Add cheese slices to the bottom buns and return to air fryer for one minute to melt.
  20. 20Add cheese slices to the bottom buns and return to air fryer for one minute to melt.
  21. 21Add cheese slices to the bottom buns and return to air fryer for one minute to melt.
  22. 22Top with chicken, bang bang sauce, chilli flakes and lettuce.
  23. 23Top with chicken, bang bang sauce, chilli flakes and lettuce.
  24. 24Top with chicken, bang bang sauce, chilli flakes and lettuce.

Ingredients

  • 7 g light butter
  • 7 g light butter
  • 7 g light butter
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 25 g panko breadcrumbs
  • 25 g panko breadcrumbs
  • 25 g panko breadcrumbs
  • 200 g chicken breast
  • 200 g chicken breast
  • 200 g chicken breast
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 medium whisked egg
  • 1 medium whisked egg
  • 1 medium whisked egg
  • 2 half fat cheddar slices
  • 2 half fat cheddar slices
  • 2 half fat cheddar slices
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 1 few chilli flakes
  • 1 few chilli flakes
  • 1 few chilli flakes
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 40 g lighter than light mayo
  • 40 g lighter than light mayo
  • 40 g lighter than light mayo
  • 15 g sweet chilli sauce
  • 15 g sweet chilli sauce
  • 15 g sweet chilli sauce
  • 1 tsp sriracha sauce
  • 1 tsp sriracha sauce
  • 1 tsp sriracha sauce

Equipment

frying panair fryerbowlwooden spoonspatula