Directions
- 1Add butter and garlic to a frying pan. Once melted, add breadcrumbs and cook for 5 minutes, or until browned. Remove from heat.
- 2Season chicken breasts with smoked paprika, garlic granules, salt, and pepper.
- 3Dip each chicken breast in egg, then breadcrumbs, pressing to adhere.
- 4Air fry chicken for 17 minutes at 180 °C, or bake for 20 minutes at the same temperature.
- 5Mix together the bang bang sauce ingredients.
- 6Lightly toast brioche buns.
- 7Add cheese slices to the bottom buns and return to air fryer for one minute to melt.
- 8Top with chicken, bang bang sauce, chilli flakes and lettuce.
Ingredients
- 7 g light butter
- 1 tsp chopped garlic
- 25 g panko breadcrumbs
- 200 g chicken breast
- 1 salt
- 1 pepper
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 medium whisked egg
- 2 half fat cheddar slices
- 2 brioche buns
- 1 few chilli flakes
- 1 handful shredded lettuce
- 40 g lighter than light mayo
- 15 g sweet chilli sauce
- 1 tsp sriracha sauce
Equipment
frying panair fryerbowlwooden spoonspatula
Related recipes
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup
Peter Luger Style Steak with a Smokey Cowboy butter
Soup