The Viral Green Bean Recipe Everyone Is Making

Serves 1
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Directions

  1. 1Wash and trim the green beans.
  2. 2Wash and trim the green beans.
  3. 3Wash and trim the green beans.
  4. 4Place the green beans into boiling water and set a timer for 6 minutes.
  5. 5Place the green beans into boiling water and set a timer for 6 minutes.
  6. 6Place the green beans into boiling water and set a timer for 6 minutes.
  7. 7While the green beans are cooking, prepare ice water.
  8. 8While the green beans are cooking, prepare ice water.
  9. 9While the green beans are cooking, prepare ice water.
  10. 10Drain the green beans after 6 minutes.
  11. 11Drain the green beans after 6 minutes.
  12. 12Drain the green beans after 6 minutes.
  13. 13Add the drained green beans to the ice water to shock them and prevent further cooking.
  14. 14Add the drained green beans to the ice water to shock them and prevent further cooking.
  15. 15Add the drained green beans to the ice water to shock them and prevent further cooking.
  16. 16Prepare the sauce by mincing or crushing 6-8 medium-sized garlic cloves.
  17. 17Prepare the sauce by mincing or crushing 6-8 medium-sized garlic cloves.
  18. 18Prepare the sauce by mincing or crushing 6-8 medium-sized garlic cloves.
  19. 19Heat a skillet and add 1/4 cup of neutral oil, ensuring the skillet is well coated.
  20. 20Heat a skillet and add 1/4 cup of neutral oil, ensuring the skillet is well coated.
  21. 21Heat a skillet and add 1/4 cup of neutral oil, ensuring the skillet is well coated.
  22. 22Drain the green beans really well to remove all water.
  23. 23Drain the green beans really well to remove all water.
  24. 24Drain the green beans really well to remove all water.
  25. 25Drop the green beans into the hot skillet, keeping it on high heat, and let them start to blister.
  26. 26Drop the green beans into the hot skillet, keeping it on high heat, and let them start to blister.
  27. 27Drop the green beans into the hot skillet, keeping it on high heat, and let them start to blister.
  28. 28Add all the garlic to the skillet.
  29. 29Add all the garlic to the skillet.
  30. 30Add all the garlic to the skillet.
  31. 31Stir in 1 tablespoon of soy sauce or tamari.
  32. 32Stir in 1 tablespoon of soy sauce or tamari.
  33. 33Stir in 1 tablespoon of soy sauce or tamari.
  34. 34Remove from heat and transfer to a bowl.
  35. 35Remove from heat and transfer to a bowl.
  36. 36Remove from heat and transfer to a bowl.
  37. 37Zest and squeeze the juice of 1 1/2 lemons into the bowl with the green beans.
  38. 38Zest and squeeze the juice of 1 1/2 lemons into the bowl with the green beans.
  39. 39Zest and squeeze the juice of 1 1/2 lemons into the bowl with the green beans.
  40. 40Season with salt to taste.
  41. 41Season with salt to taste.
  42. 42Season with salt to taste.
  43. 43Mix everything together and enjoy.
  44. 44Mix everything together and enjoy.
  45. 45Mix everything together and enjoy.

Ingredients

  • 1 lb green beans
  • 1 lb green beans
  • 1 lb green beans
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 6 crushed garlic cloves
  • 6 crushed garlic cloves
  • 6 crushed garlic cloves
  • 1 tbsp soy sauce or tamari
  • 1 tbsp soy sauce or tamari
  • 1 tbsp soy sauce or tamari
  • 1.5 lemons
  • 1.5 lemons
  • 1.5 lemons
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

skilletbowl

Tips

  • Do not boil green beans longer than 6 minutes to prevent them from turning brown.
  • Shock the green beans in ice water to stop them from cooking further and retain their color.
  • Drain string beans really well to avoid splattering when added to hot oil.
  • Keep the heat high when blistering the green beans.
The Viral Green Bean Recipe Everyone Is Making | Clip Recipe