Chocolate Cornflake and Mini Egg Cake

45 mins
Serves 1
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Directions

  1. 1Start by adding all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  2. 2Start by adding all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. 3Start by adding all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. 4Give the dry ingredients a quick mix through.
  5. 5Give the dry ingredients a quick mix through.
  6. 6Give the dry ingredients a quick mix through.
  7. 7Add the wet mixture: eggs, milk, vegetable oil, coffee, and vanilla.
  8. 8Add the wet mixture: eggs, milk, vegetable oil, coffee, and vanilla.
  9. 9Add the wet mixture: eggs, milk, vegetable oil, coffee, and vanilla.
  10. 10Mix all the ingredients together in the bowl until combined.
  11. 11Mix all the ingredients together in the bowl until combined.
  12. 12Mix all the ingredients together in the bowl until combined.
  13. 13Pour the runny mixture into a 6-inch tin.
  14. 14Pour the runny mixture into a 6-inch tin.
  15. 15Pour the runny mixture into a 6-inch tin.
  16. 16Bake at 180-190 degrees Celsius for about 45 minutes, or until a knife inserted comes out clean.
  17. 17Bake at 180-190 degrees Celsius for about 45 minutes, or until a knife inserted comes out clean.
  18. 18Bake at 180-190 degrees Celsius for about 45 minutes, or until a knife inserted comes out clean.
  19. 19For the ganache, combine chocolate and double cream in the microwave.
  20. 20For the ganache, combine chocolate and double cream in the microwave.
  21. 21For the ganache, combine chocolate and double cream in the microwave.
  22. 22Mix the ganache through, then add the butter, allowing it to melt from the warmth.
  23. 23Mix the ganache through, then add the butter, allowing it to melt from the warmth.
  24. 24Mix the ganache through, then add the butter, allowing it to melt from the warmth.
  25. 25Melt some more chocolate and add the cornflakes to it.
  26. 26Melt some more chocolate and add the cornflakes to it.
  27. 27Melt some more chocolate and add the cornflakes to it.
  28. 28Mix the melted chocolate and cornflakes together.
  29. 29Mix the melted chocolate and cornflakes together.
  30. 30Mix the melted chocolate and cornflakes together.
  31. 31Add the chocolate cornflake mixture on top of the cooled cake.
  32. 32Add the chocolate cornflake mixture on top of the cooled cake.
  33. 33Add the chocolate cornflake mixture on top of the cooled cake.
  34. 34Crush mini eggs and add them on top of the cake as well.
  35. 35Crush mini eggs and add them on top of the cake as well.
  36. 36Crush mini eggs and add them on top of the cake as well.

Ingredients

  • flour
  • flour
  • flour
  • sugar
  • sugar
  • sugar
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • baking soda
  • baking soda
  • baking soda
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • buttermilk
  • buttermilk
  • buttermilk
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • milk
  • milk
  • milk
  • eggs
  • eggs
  • eggs
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • coffee
  • coffee
  • coffee
  • vanilla
  • vanilla
  • vanilla
  • chocolate
  • chocolate
  • chocolate
  • double cream
  • double cream
  • double cream
  • butter
  • butter
  • butter
  • cornflakes
  • cornflakes
  • cornflakes
  • mini eggs
  • mini eggs
  • mini eggs

Equipment

6-inch tinmicrowave

Tips

  • The cake batter will be very runny, so don't stress.
  • The cake is done when a knife inserted comes out clean.
  • Using grams for measurements is preferred over cups.