Chocolate Cornflake and Mini Egg Cake
Directions
- 1Start by adding all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- 2Give the dry ingredients a quick mix through.
- 3Add the wet mixture: eggs, milk, vegetable oil, coffee, and vanilla.
- 4Mix all the ingredients together in the bowl until combined.
- 5Pour the runny mixture into a 6-inch tin.
- 6Bake at 180-190 degrees Celsius for about 45 minutes, or until a knife inserted comes out clean.
- 7For the ganache, combine chocolate and double cream in the microwave.
- 8Mix the ganache through, then add the butter, allowing it to melt from the warmth.
- 9Melt some more chocolate and add the cornflakes to it.
- 10Mix the melted chocolate and cornflakes together.
- 11Add the chocolate cornflake mixture on top of the cooled cake.
- 12Crush mini eggs and add them on top of the cake as well.
Ingredients
- flour
- sugar
- cocoa powder
- baking soda
- baking powder
- salt
- buttermilk
- apple cider vinegar
- milk
- eggs
- vegetable oil
- coffee
- vanilla
- chocolate
- double cream
- butter
- cornflakes
- mini eggs
Equipment
6-inch tinmicrowave
Tips
- The cake batter will be very runny, so don't stress.
- The cake is done when a knife inserted comes out clean.
- Using grams for measurements is preferred over cups.
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