Ginger-Scallion Bulgogi Meal Prep Salad
Directions
- 1Cut up the ingredients.
- 2Toss them in a big bowl along with edamame, chickpeas, and dressing.
- 3Prepare the dressing by mixing fresh ginger, garlic, scallions, sesame seeds, lemon juice, soy sauce, honey and sesame oil in a bowl.
- 4Pour the dressing over your ingredients.
- 5Stir it all together.
- 6Top it with some optional chili flakes and additional sesame seeds.
Ingredients
- 6 tbsp light soy sauce
- 1 16oz can chickpeas, drained & rinsed
- 1 12oz bag frozen fully cooked edamame, thawed
- 1 tbsp grated ginger
- 5 small cucumbers, diced
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp sesame seeds
- 1 large green pepper, diced
- 2 cloves garlic cloves, grated
- 1 small red pepper, diced
- 0.5 bunch cilantro, minced
- 0.5 lemon lemon juice
- 0.5 bunch scallion green tops only, minced
Equipment
knifecutting boardbig bowlsmall bowlwhisklemon juicer