Lebanese Kibbeh (Stuffed Meat Balls)

Name: Lebanese Kibbeh (Stuffed Meat Balls)
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb browned beef; 1 cup diced onions; 1 tsp salt; 1 tsp kibbeh spices; 1 cup walnuts; 1 cup cracked bulgur; 1 lb ground beef; 1 tsp oil

20m

Serves 4

tiktok.com

Lebanese Kibbeh (Stuffed Meat Balls)

tiktok.com

20m

Serves 4

Directions

1Brown 1 lb of beef.
2Add 1 cup of diced onions, 1 tsp of salt, 1 tsp of kibbeh spices, and 1 cup of walnuts.
3Mix well and set aside.
4Prepare the shell by mixing 1 cup of cracked bulgur, 1 lb of ground beef, and the same spices as before.
5Once mixed, form into golf-ball sized balls.
6Create a pocket in each ball, add the filling, and form into a football shape.
7Air fry at 375 degrees with a little oil.

Ingredients

1 lb browned beef
1 cup diced onions
1 tsp salt
1 tsp kibbeh spices
1 cup walnuts
1 cup cracked bulgur
1 lb ground beef
1 tsp oil

Equipment

frying panknifeair fryer

Lebanese Kibbeh (Stuffed Meat Balls)

Lebanese Kibbeh (Stuffed Meat Balls)

Directions

Ingredients

Equipment

Related recipes

Lebanese Garlic Sauce (Toum)

Toum (Garlic Sauce)

Sauce Ta Diète (Sauce Hercule)

Brokkoli-Kichererbsen-Bowl

Doner Kebab

Nashville Hot Crispy Chicken Shawarma

Turkish Style Chicken Shawarma

Crispy Shawarma

Harissa Tofu Meatballs with Creamy Hummus

أطيب لبنة بالخلطة الرهيبة

Roasted Chickpea & Cauliflower Hummus Bowl

Traybake Lamb Kebab