Lebanese Kibbeh (Stuffed Meat Balls)
Directions
- 1Brown 1 lb of beef.
- 2Add 1 cup of diced onions, 1 tsp of salt, 1 tsp of kibbeh spices, and 1 cup of walnuts.
- 3Mix well and set aside.
- 4Prepare the shell by mixing 1 cup of cracked bulgur, 1 lb of ground beef, and the same spices as before.
- 5Once mixed, form into golf-ball sized balls.
- 6Create a pocket in each ball, add the filling, and form into a football shape.
- 7Air fry at 375 degrees with a little oil.
Ingredients
- 1 lb browned beef
- 1 cup diced onions
- 1 tsp salt
- 1 tsp kibbeh spices
- 1 cup walnuts
- 1 cup cracked bulgur
- 1 lb ground beef
- 1 tsp oil
Equipment
frying panknifeair fryer