Doner Kebab

Name: Doner Kebab
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 3 medium tomatoes, peeled and mashed; 2 cloves garlic, minced; 1 tbsp cilantro, chopped; 0.5 tbsp red pepper flakes; 1 tbsp paprika; to taste salt; to taste black pepper; 1 lb ground beef (85 Lean/15 Fat); 3 tbsp Greek yogurt; 1 tbsp paprika; 2 tbsp baharat seasoning; 0.5 tsp curry powder; 0.5 tsp black pepper; 0.5 tsp allspice; 0.5 tsp cinnamon; 0.5 tsp cardamom; 0.25 tsp cumin; 0.25 tsp cloves; 0.25 tsp nutmeg; 1 tbsp onion powder; 3 cloves garlic, minced; 1 tbsp black pepper; 1.5 tsp salt; 1 large large tomato, cut into fourths; 1 medium onion, cut in half; 2 jalapeños; olive oil; salt; pepper

40m

Serves 1

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Doner Kebab

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40m

Serves 1

Directions

1For the spicy tomato sauce: Peel and mash tomatoes after cooking 15 min in 2 tbsp olive oil. Stir in garlic, cilantro, red pepper flakes, paprika, salt & pepper. Set aside.
2For the pickled onions: Mix thinly sliced red onion, chopped cilantro, red vinegar, sumac, and salt in a bowl and refrigerate.
3For the garlic sauce: Mix mayonnaise, olive oil, and minced garlic in a bowl.
4For the Doner Kebab Meat: Mix ground beef, Greek yogurt, paprika, baharat seasoning, onion powder, garlic, black pepper, and salt.
5Roll the meat mixture thin between parchment paper, then shape into a log.
6Place the meat log in an oven dish with quartered tomato, halved onion, and jalapeños. Drizzle with olive oil, salt & pepper.
7Bake at 400°F for 25 min.
8Heat a sauce pan over medium-high heat. Unwrap the kebab, add some pan juices, and sear for 2 min.
9Warm pita bread. Layer with garlic sauce, spicy tomato sauce, sliced meat, pickled onions, and jalapeños.
10Serve with fries.

Ingredients

2 tbsp olive oil
3 medium tomatoes, peeled and mashed
2 cloves garlic, minced
1 tbsp cilantro, chopped
0.5 tbsp red pepper flakes
1 tbsp paprika
to taste salt
to taste black pepper
1 lb ground beef (85 Lean/15 Fat)
3 tbsp Greek yogurt
1 tbsp paprika
2 tbsp baharat seasoning
0.5 tsp curry powder
0.5 tsp black pepper
0.5 tsp allspice
0.5 tsp cinnamon
0.5 tsp cardamom
0.25 tsp cumin
0.25 tsp cloves
0.25 tsp nutmeg
1 tbsp onion powder
3 cloves garlic, minced
1 tbsp black pepper
1.5 tsp salt
1 large large tomato, cut into fourths
1 medium onion, cut in half
2 jalapeños
olive oil
salt
pepper
1 medium medium red onion, thinly sliced
3 tbsp cilantro, chopped
0.5 tbsp red vinegar
1 tbsp sumac
to taste salt
0.5 cup mayonnaise
1.5 tbsp olive oil
4 cloves garlic, minced
pita bread
fries

Equipment

oven dishparchment papersauce panbowl

Tips

Adjust red pepper flakes to taste.
Start with 1 tsp of salt for the kebab meat and adjust.
Roll the kebab meat thin between parchment paper before shaping into a log.
Serve with fries.

Doner Kebab

Doner Kebab

Directions

Ingredients

Equipment

Tips

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