Giada’s Arugula Artichoke Dip
Serves 1
Directions
- 1Add arugula, basil leaves, artichoke hearts, garlic, lemon juice, lemon zest, salt, and olive oil to a food processor.
- 2Blend until smooth.
Ingredients
- 3 cup arugula
- 1 cup basil leaves
- 14 oz artichoke hearts
- 2 clove garlic
- 1/2 whole lemon juice
- lemon zest
- salt
- 1/2 cup olive oil
Equipment
food processor
