Prussians

Name: Prussians
Cook time: 20 min
Ingredients: 1 roll puff pastry; 250 g sugar; 2 whole lemon

Serves 1

Serves 1

Directions

1Preheat the oven to 180°.
2Pour the sugar into a bowl and grate the lemon zest over it. Mix well.
3Brush the puff pastry with a little water and coat evenly with the sugar, using your hands to spread it. Repeat the operation on the other side.
4Fold each puff pastry half twice and fold one last time to form a single roll.
5Cut into 1.5cm pieces.
6Place the Prussians cut-side up on the baking sheet.
7Bake in a convection oven for 20 minutes at 180°.

Serves 1

Serves 1

1Preheat the oven to 180°.
2Pour the sugar into a bowl and grate the lemon zest over it. Mix well.
3Brush the puff pastry with a little water and coat evenly with the sugar, using your hands to spread it. Repeat the operation on the other side.
4Fold each puff pastry half twice and fold one last time to form a single roll.
5Cut into 1.5cm pieces.
6Place the Prussians cut-side up on the baking sheet.
7Bake in a convection oven for 20 minutes at 180°.