Monkey bread

Name: Monkey bread
Cook time: 45 min
Yield: 1 bundt pan
Ingredients: 1 cup granulated sugar; 2 tsp cinnamon; 2.5 cans butter biscuit; 1 cup salted butter; 1/2 cup dark brown sugar; 1/2 cup cinnamon/sugar mixture

Serves 1

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Monkey bread

instagram.com

Serves 1

Directions

1Preheat the oven to 350 degrees.
2Fill a gallon zip lock bag with sugar and cinnamon and shake to mix.
3Cut the butter biscuits into quarters and add them to the zip lock bag, then shake to coat.
4Place the coated biscuit pieces into a greased bundt pan.
5Combine salted butter, dark brown sugar, and the remaining cinnamon/sugar mixture in a pan on the stovetop and bring to a boil.
6Pour the butter mixture over the biscuits in the bundt pan.
7Bake at 350 degrees for 45 minutes.
8Let the bread cool, then flip it out of the pan and serve.

Ingredients

1 cup granulated sugar
2 tsp cinnamon
2.5 cans butter biscuit
1 cup salted butter
1/2 cup dark brown sugar
1/2 cup cinnamon/sugar mixture

Equipment

gallon zip lock bagbundt panstovetoppan

Monkey bread

Serves 1

instagram.com

Monkey bread

instagram.com

Serves 1

Directions

1Preheat the oven to 350 degrees.
2Fill a gallon zip lock bag with sugar and cinnamon and shake to mix.
3Cut the butter biscuits into quarters and add them to the zip lock bag, then shake to coat.
4Place the coated biscuit pieces into a greased bundt pan.
5Combine salted butter, dark brown sugar, and the remaining cinnamon/sugar mixture in a pan on the stovetop and bring to a boil.
6Pour the butter mixture over the biscuits in the bundt pan.
7Bake at 350 degrees for 45 minutes.
8Let the bread cool, then flip it out of the pan and serve.