Serves 1
Directions
- 1Preheat the oven to 350 degrees.
- 2Fill a gallon zip lock bag with sugar and cinnamon and shake to mix.
- 3Cut the butter biscuits into quarters and add them to the zip lock bag, then shake to coat.
- 4Place the coated biscuit pieces into a greased bundt pan.
- 5Combine salted butter, dark brown sugar, and the remaining cinnamon/sugar mixture in a pan on the stovetop and bring to a boil.
- 6Pour the butter mixture over the biscuits in the bundt pan.
- 7Bake at 350 degrees for 45 minutes.
- 8Let the bread cool, then flip it out of the pan and serve.
Ingredients
- 1 cup granulated sugar
- 2 tsp cinnamon
- 2.5 cans butter biscuit
- 1 cup salted butter
- 1/2 cup dark brown sugar
- 1/2 cup cinnamon/sugar mixture
Equipment
gallon zip lock bagbundt panstovetoppan
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