Arepa Reina Pepiada

Serves 1
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Directions

  1. 1Cook the chicken in plenty of water, shred and set aside.
  2. 2Cook the chicken in plenty of water, shred and set aside.
  3. 3Cook the chicken in plenty of water, shred and set aside.
  4. 4Add avocado, lemon juice, salt, finely chopped onion and mayonnaise in a bowl.
  5. 5Add avocado, lemon juice, salt, finely chopped onion and mayonnaise in a bowl.
  6. 6Add avocado, lemon juice, salt, finely chopped onion and mayonnaise in a bowl.
  7. 7Crush the avocado with a fork and integrate all the ingredients.
  8. 8Crush the avocado with a fork and integrate all the ingredients.
  9. 9Crush the avocado with a fork and integrate all the ingredients.
  10. 10Finally add the previously shredded chicken, mix and reserve.
  11. 11Finally add the previously shredded chicken, mix and reserve.
  12. 12Finally add the previously shredded chicken, mix and reserve.
  13. 13Mix water, salt and cornmeal for the arepa.
  14. 14Mix water, salt and cornmeal for the arepa.
  15. 15Mix water, salt and cornmeal for the arepa.
  16. 16Knead very well and let the dough rest for five minutes.
  17. 17Knead very well and let the dough rest for five minutes.
  18. 18Knead very well and let the dough rest for five minutes.
  19. 19After the time has elapsed, form the arepa.
  20. 20After the time has elapsed, form the arepa.
  21. 21After the time has elapsed, form the arepa.
  22. 22Cook on the griddle.
  23. 23Cook on the griddle.
  24. 24Cook on the griddle.
  25. 25Once ready, open, fill and enjoy.
  26. 26Once ready, open, fill and enjoy.
  27. 27Once ready, open, fill and enjoy.

Ingredients

  • 300 gr chicken breast
  • 300 gr chicken breast
  • 300 gr chicken breast
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.25 cda salt
  • 0.25 cda salt
  • 0.25 cda salt
  • 1 cda chopped onion
  • 1 cda chopped onion
  • 1 cda chopped onion
  • 1 cda mayonnaise
  • 1 cda mayonnaise
  • 1 cda mayonnaise
  • 3 tz water
  • 3 tz water
  • 3 tz water
  • 2 tz precooked cornmeal
  • 2 tz precooked cornmeal
  • 2 tz precooked cornmeal
  • 1 cdta salt
  • 1 cdta salt
  • 1 cdta salt

Equipment

bowlpotspatulagriddle

Tips

  • Mix all ingredients for the dough
  • Knead well and let the dough rest for five minutes
  • Cook the arepa on the griddle or in a pan over medium-low heat on both sides
Arepa Reina Pepiada | Clip Recipe