Serves 1
Directions
- 1Cook the chicken in plenty of water, shred and set aside.
- 2Add avocado, lemon juice, salt, finely chopped onion and mayonnaise in a bowl.
- 3Crush the avocado with a fork and integrate all the ingredients.
- 4Finally add the previously shredded chicken, mix and reserve.
- 5Mix water, salt and cornmeal for the arepa.
- 6Knead very well and let the dough rest for five minutes.
- 7After the time has elapsed, form the arepa.
- 8Cook on the griddle.
- 9Once ready, open, fill and enjoy.
Ingredients
- 300 gr chicken breast
- 1 avocado
- 1 lemon
- 0.25 cda salt
- 1 cda chopped onion
- 1 cda mayonnaise
- 3 tz water
- 2 tz precooked cornmeal
- 1 cdta salt
Equipment
bowlpotspatulagriddle
Tips
- Mix all ingredients for the dough
- Knead well and let the dough rest for five minutes
- Cook the arepa on the griddle or in a pan over medium-low heat on both sides
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