Florentine Cookies

Name: Florentine Cookies
Total time: 7 min
Ingredients: 70 gr sliced almond; 40 gr pumpkin seed; 40 gr sunflower seed; 1 egg white; 60 gr powder sugar; 5 gr milk powder; 5 gr corn starch; 0.125 tsp salt; 10 gr cooking oil or coconut oil or olive oil; 1 tsp vanilla extract; 1 tbsp black sesame; 1 tbsp white sesame; 100 gr Florentine flour

Serves 1

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Florentine Cookies

youtube.com

Serves 1

Directions

1Oven 70gr sliced almond, 40gr pumpkin seed, 40gr sunflower seed in 150°C for 5-10 minutes
2In a bowl, mix 1 egg white (about 35gr), 60gr powdered sugar, 5gr milk powder, 5gr cornstarch, and 1/8 tsp salt
3Add 10gr cooking oil and 1 tsp vanilla extract and whisk until well combined
4Add the roasted nuts and seeds and mix gently
5Preheat oven to 120-130°C
6Using an 8cm round cookie cutter, add 1 tbsp of the mixture and flatten
7Bake for 10 minutes at 120-130°C

Ingredients

70 gr sliced almond
40 gr pumpkin seed
40 gr sunflower seed
1 egg white
60 gr powder sugar
5 gr milk powder
5 gr corn starch
0.125 tsp salt
10 gr cooking oil or coconut oil or olive oil
1 tsp vanilla extract
1 tbsp black sesame
1 tbsp white sesame
100 gr Florentine flour

Equipment

ovencookie cutterwhiskbowlbaking sheet

Florentine Cookies

Serves 1

youtube.com

Florentine Cookies

youtube.com

Serves 1

Directions

1Oven 70gr sliced almond, 40gr pumpkin seed, 40gr sunflower seed in 150°C for 5-10 minutes
2In a bowl, mix 1 egg white (about 35gr), 60gr powdered sugar, 5gr milk powder, 5gr cornstarch, and 1/8 tsp salt
3Add 10gr cooking oil and 1 tsp vanilla extract and whisk until well combined
4Add the roasted nuts and seeds and mix gently
5Preheat oven to 120-130°C
6Using an 8cm round cookie cutter, add 1 tbsp of the mixture and flatten
7Bake for 10 minutes at 120-130°C