Florentine Cookies

7 mins
Serves 1
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Directions

  1. 1Oven 70gr sliced almond, 40gr pumpkin seed, 40gr sunflower seed in 150°C for 5-10 minutes
  2. 2Oven 70gr sliced almond, 40gr pumpkin seed, 40gr sunflower seed in 150°C for 5-10 minutes
  3. 3Oven 70gr sliced almond, 40gr pumpkin seed, 40gr sunflower seed in 150°C for 5-10 minutes
  4. 4In a bowl, mix 1 egg white (about 35gr), 60gr powdered sugar, 5gr milk powder, 5gr cornstarch, and 1/8 tsp salt
  5. 5In a bowl, mix 1 egg white (about 35gr), 60gr powdered sugar, 5gr milk powder, 5gr cornstarch, and 1/8 tsp salt
  6. 6In a bowl, mix 1 egg white (about 35gr), 60gr powdered sugar, 5gr milk powder, 5gr cornstarch, and 1/8 tsp salt
  7. 7Add 10gr cooking oil and 1 tsp vanilla extract and whisk until well combined
  8. 8Add 10gr cooking oil and 1 tsp vanilla extract and whisk until well combined
  9. 9Add 10gr cooking oil and 1 tsp vanilla extract and whisk until well combined
  10. 10Add the roasted nuts and seeds and mix gently
  11. 11Add the roasted nuts and seeds and mix gently
  12. 12Add the roasted nuts and seeds and mix gently
  13. 13Preheat oven to 120-130°C
  14. 14Preheat oven to 120-130°C
  15. 15Preheat oven to 120-130°C
  16. 16Using an 8cm round cookie cutter, add 1 tbsp of the mixture and flatten
  17. 17Using an 8cm round cookie cutter, add 1 tbsp of the mixture and flatten
  18. 18Using an 8cm round cookie cutter, add 1 tbsp of the mixture and flatten
  19. 19Bake for 10 minutes at 120-130°C
  20. 20Bake for 10 minutes at 120-130°C
  21. 21Bake for 10 minutes at 120-130°C

Ingredients

  • 70 gr sliced almond
  • 70 gr sliced almond
  • 70 gr sliced almond
  • 40 gr pumpkin seed
  • 40 gr pumpkin seed
  • 40 gr pumpkin seed
  • 40 gr sunflower seed
  • 40 gr sunflower seed
  • 40 gr sunflower seed
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 60 gr powder sugar
  • 60 gr powder sugar
  • 60 gr powder sugar
  • 5 gr milk powder
  • 5 gr milk powder
  • 5 gr milk powder
  • 5 gr corn starch
  • 5 gr corn starch
  • 5 gr corn starch
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 10 gr cooking oil or coconut oil or olive oil
  • 10 gr cooking oil or coconut oil or olive oil
  • 10 gr cooking oil or coconut oil or olive oil
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tbsp black sesame
  • 1 tbsp black sesame
  • 1 tbsp black sesame
  • 1 tbsp white sesame
  • 1 tbsp white sesame
  • 1 tbsp white sesame
  • 100 gr Florentine flour
  • 100 gr Florentine flour
  • 100 gr Florentine flour

Equipment

ovencookie cutterwhiskbowlbaking sheet
Florentine Cookies | Clip Recipe