Lilikoi Crunch Cake

30 mins
Serves 1
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Directions

  1. 1Mix dry ingredients in a large mixing bowl.
  2. 2Mix dry ingredients in a large mixing bowl.
  3. 3Mix dry ingredients in a large mixing bowl.
  4. 4In a separate large mixing bowl, add wet ingredients and mix.
  5. 5In a separate large mixing bowl, add wet ingredients and mix.
  6. 6In a separate large mixing bowl, add wet ingredients and mix.
  7. 7Gently fold the dry ingredients into the wet ingredients.
  8. 8Gently fold the dry ingredients into the wet ingredients.
  9. 9Gently fold the dry ingredients into the wet ingredients.
  10. 10Bake at 350F for 25-30 minutes for Bundt cake until a toothpick comes out clean.
  11. 11Bake at 350F for 25-30 minutes for Bundt cake until a toothpick comes out clean.
  12. 12Bake at 350F for 25-30 minutes for Bundt cake until a toothpick comes out clean.
  13. 13Add water and sugar in a pan, bring to a boil but do not stir.
  14. 14Add water and sugar in a pan, bring to a boil but do not stir.
  15. 15Add water and sugar in a pan, bring to a boil but do not stir.
  16. 16Once caramelized, add in butter, salt, and baking soda.
  17. 17Once caramelized, add in butter, salt, and baking soda.
  18. 18Once caramelized, add in butter, salt, and baking soda.
  19. 19Place on silpat or parchment paper and dry.
  20. 20Place on silpat or parchment paper and dry.
  21. 21Place on silpat or parchment paper and dry.
  22. 22Break into pieces or use a food processor to make toffee bits.
  23. 23Break into pieces or use a food processor to make toffee bits.
  24. 24Break into pieces or use a food processor to make toffee bits.
  25. 25Use cold mixing bowl and whip cream until stiff peaks.
  26. 26Use cold mixing bowl and whip cream until stiff peaks.
  27. 27Use cold mixing bowl and whip cream until stiff peaks.
  28. 28Top cake with Kahuku Farms Liliko'i butter and a generous sprinkle of toffee bits.
  29. 29Top cake with Kahuku Farms Liliko'i butter and a generous sprinkle of toffee bits.
  30. 30Top cake with Kahuku Farms Liliko'i butter and a generous sprinkle of toffee bits.

Ingredients

  • 2 cups AP flour
  • 2 cups AP flour
  • 2 cups AP flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.66 cup avocado oil
  • 0.66 cup avocado oil
  • 0.66 cup avocado oil
  • 1 cup passion fruit juice
  • 1 cup passion fruit juice
  • 1 cup passion fruit juice
  • 0.5 cup liliko’i butter
  • 0.5 cup liliko’i butter
  • 0.5 cup liliko’i butter
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • Liliko'i butter
  • Liliko'i butter
  • Liliko'i butter
  • toffee bits
  • toffee bits
  • toffee bits

Equipment

mixing bowlsBundt cake pan8x8 pancupcake panpansilpatparchment papercold mixing bowl

Tips

  • Bake at 350F for 25-30 minutes for Bundt cake, 18-20 minutes for cupcakes, or 22-25 minutes for an 8x8 pan.
  • Do not stir water and sugar while boiling.
  • Use cold mixing bowl and whip cream until stiff peaks.
  • The recipe can be used as a cake, Bundt cake, cupcakes.