椒鹽秋葵
Serves 1
Directions
- 1Wash the okra by placing them into a mesh garlic bag, sprinkling with a little salt, and rubbing them together to create friction for better cleaning; alternatively, wash them normally.
- 2Rinse the okra and cut them into small sections.
- 3Add a little sesame oil and pepper salt to the okra and mix well.
- 4Add one tablespoon of potato starch, shake to coat, then add the second tablespoon of potato starch and shake again for a crispier texture.
- 5Heat oil in a pan and pan-fry the okra until the outer layer is slightly colored.
- 6Remove from heat and sprinkle with a little more pepper salt to serve.
Ingredients
- okra, cleaned
- a little salt
- a little sesame oil
- to taste pepper salt
- 2 tbsp potato starch
- as needed cooking oil
Equipment
mesh garlic bagknifecutting boardpan
Tips
- Using a mesh bag for washing helps clean the okra more effectively due to friction.
- Adding the potato starch in two separate portions helps ensure a drier and crispier coating.
- This method significantly reduces the slimy texture typically associated with okra, making it suitable for those who don't usually enjoy it.
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