Hawaiian Roll “Cinnamon Rolls”
Serves 1
Directions
- 1In a bowl, mix the softened butter, brown sugar, ground cinnamon, and a pinch of salt until smooth and combined.
- 2Grease a baking dish with cooking spray.
- 3Take the Hawaiian rolls and cut them in half horizontally while keeping them attached together as a single block.
- 4Place the bottom half of the rolls into the greased baking dish.
- 5Spread half of the cinnamon mixture over the bottom half of the rolls.
- 6Place the top half of the rolls on top of the cinnamon layer, then spread the remaining cinnamon mixture over the top of the rolls.
- 7Bake in a preheated oven at 350°F for 20 minutes.
- 8While the rolls are baking, make the icing by mixing the softened cream cheese, softened butter, vanilla extract, and a pinch of salt in a bowl.
- 9Cream the icing ingredients together for about a minute.
- 10Mix in the powdered sugar until smooth.
- 11Remove the rolls from the oven and spread the cream cheese icing over the top.
Ingredients
- 12 whole Hawaiian sweet rolls
- 1 stick butter, softened
- 2/3 cup dark brown sugar
- 2 tsp ground cinnamon
- a pinch salt
- 1/2 block cream cheese, softened
- 1/2 stick butter, softened
- 2 tsp imitation vanilla flavor
- a pinch salt
- 1 cup powdered sugar
Equipment
bowlhand mixerbaking dishbread knifespoonspatula
