Directions
- 1Take half a cup of softened butter and put it into a glass bowl.
- 2Add a quarter cup plus two tablespoons of white sugar.
- 3Add half a cup of brown sugar.
- 4Mix until smooth.
- 5Crack an egg into the mixture, preferably with two hands.
- 6Add a healthy glug of pure vanilla, about a teaspoon.
- 7Mix until it's nice and fluffy.
- 8Add a cup and a half of all-purpose flour.
- 9Add a teaspoon of baking soda.
- 10Add a teaspoon of salt.
- 11Mix the dry ingredients on top of the wet ingredients until the flour is just absorbed, without overmixing.
- 12Add mini chocolate chips to the dough and mix them in.
- 13Scoop the dough into about 2-inch balls onto a baking sheet with a silicone baking mat, making sure they are packed tight and scraped clean.
- 14Bake the cookies at 350 degrees Fahrenheit for 8 to 10 minutes.
- 15Pull them out when they are just browning on the top and still jiggly.
Ingredients
- 0.5 cup butter
- 0.25 cup white sugar
- 2 tablespoons white sugar
- 0.5 cup brown sugar
- 1 unit egg
- 1 teaspoon pure vanilla
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- mini chocolate chips
Equipment
glass bowlwooden spoonbaking sheetsilicone baking matice cream scoop
Tips
- Use softened, not melted, butter to prevent cookies from spreading too thin.
- Mix dry ingredients on top of wet ingredients in the same bowl to avoid dirtying an extra bowl.
- Do not overmix the flour; mix until just absorbed.
- Use mini chocolate chips for even chocolate distribution.
- Bake until just browning on top and still jiggly for soft cookies when cooled.
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