Chocolate Chip Cookies
Directions
- 1Take half a cup of softened butter and put it into a glass bowl.
- 2Take half a cup of softened butter and put it into a glass bowl.
- 3Take half a cup of softened butter and put it into a glass bowl.
- 4Add a quarter cup plus two tablespoons of white sugar.
- 5Add a quarter cup plus two tablespoons of white sugar.
- 6Add a quarter cup plus two tablespoons of white sugar.
- 7Add half a cup of brown sugar.
- 8Add half a cup of brown sugar.
- 9Add half a cup of brown sugar.
- 10Mix until smooth.
- 11Mix until smooth.
- 12Mix until smooth.
- 13Crack an egg into the mixture, preferably with two hands.
- 14Crack an egg into the mixture, preferably with two hands.
- 15Crack an egg into the mixture, preferably with two hands.
- 16Add a healthy glug of pure vanilla, about a teaspoon.
- 17Add a healthy glug of pure vanilla, about a teaspoon.
- 18Add a healthy glug of pure vanilla, about a teaspoon.
- 19Mix until it's nice and fluffy.
- 20Mix until it's nice and fluffy.
- 21Mix until it's nice and fluffy.
- 22Add a cup and a half of all-purpose flour.
- 23Add a cup and a half of all-purpose flour.
- 24Add a cup and a half of all-purpose flour.
- 25Add a teaspoon of baking soda.
- 26Add a teaspoon of baking soda.
- 27Add a teaspoon of baking soda.
- 28Add a teaspoon of salt.
- 29Add a teaspoon of salt.
- 30Add a teaspoon of salt.
- 31Mix the dry ingredients on top of the wet ingredients until the flour is just absorbed, without overmixing.
- 32Mix the dry ingredients on top of the wet ingredients until the flour is just absorbed, without overmixing.
- 33Mix the dry ingredients on top of the wet ingredients until the flour is just absorbed, without overmixing.
- 34Add mini chocolate chips to the dough and mix them in.
- 35Add mini chocolate chips to the dough and mix them in.
- 36Add mini chocolate chips to the dough and mix them in.
- 37Scoop the dough into about 2-inch balls onto a baking sheet with a silicone baking mat, making sure they are packed tight and scraped clean.
- 38Scoop the dough into about 2-inch balls onto a baking sheet with a silicone baking mat, making sure they are packed tight and scraped clean.
- 39Scoop the dough into about 2-inch balls onto a baking sheet with a silicone baking mat, making sure they are packed tight and scraped clean.
- 40Bake the cookies at 350 degrees Fahrenheit for 8 to 10 minutes.
- 41Bake the cookies at 350 degrees Fahrenheit for 8 to 10 minutes.
- 42Bake the cookies at 350 degrees Fahrenheit for 8 to 10 minutes.
- 43Pull them out when they are just browning on the top and still jiggly.
- 44Pull them out when they are just browning on the top and still jiggly.
- 45Pull them out when they are just browning on the top and still jiggly.
Ingredients
- 0.5 cup butter
- 0.5 cup butter
- 0.5 cup butter
- 0.25 cup white sugar
- 0.25 cup white sugar
- 0.25 cup white sugar
- 2 tablespoons white sugar
- 2 tablespoons white sugar
- 2 tablespoons white sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 1 unit egg
- 1 unit egg
- 1 unit egg
- 1 teaspoon pure vanilla
- 1 teaspoon pure vanilla
- 1 teaspoon pure vanilla
- 1.5 cups all-purpose flour
- 1.5 cups all-purpose flour
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- mini chocolate chips
- mini chocolate chips
- mini chocolate chips
Equipment
glass bowlwooden spoonbaking sheetsilicone baking matice cream scoop
Tips
- Use softened, not melted, butter to prevent cookies from spreading too thin.
- Mix dry ingredients on top of wet ingredients in the same bowl to avoid dirtying an extra bowl.
- Do not overmix the flour; mix until just absorbed.
- Use mini chocolate chips for even chocolate distribution.
- Bake until just browning on top and still jiggly for soft cookies when cooled.