Rice Ice Cream

Name: Rice Ice Cream
Ingredients: 150 g cooked rice; 10 g sugar; 200 g milk; melted chocolate; 120 g heavy cream

Serves 1

Serves 1

Directions

1Add rice, sugar, and milk to a blender
2Blend the ingredients until smooth.
3Pour into 2 bowls.
4In one of the bowls, add melted chocolate and stir.
5In a separate bowl, add heavy cream and sugar and whisk until soft peaks form.
6Add the cream mixture to the rice mixture, and stir.
7Pour into a freezer container.
8Freeze for 4 hours.
9Freeze again for 4 hours.
10Pour the ice cream mixture into milk cartons, insert popsicle sticks and freeze.
11Pour the remaining mixture into ice cube trays and freeze.

blenderspoonscupswhiskfreezer containerspopsicle sticksice cube traypiping bag

Milk carton is the most convenient mold for popsicles.
There is no need to mix the chocolate flavor too evenly, having a little texture is better.
Freeze for 4 hours, then freeze again for 4 hours for the perfect texture.

Serves 1

Serves 1

1Add rice, sugar, and milk to a blender
2Blend the ingredients until smooth.
3Pour into 2 bowls.
4In one of the bowls, add melted chocolate and stir.
5In a separate bowl, add heavy cream and sugar and whisk until soft peaks form.
6Add the cream mixture to the rice mixture, and stir.
7Pour into a freezer container.
8Freeze for 4 hours.
9Freeze again for 4 hours.
10Pour the ice cream mixture into milk cartons, insert popsicle sticks and freeze.
11Pour the remaining mixture into ice cube trays and freeze.

blenderspoonscupswhiskfreezer containerspopsicle sticksice cube traypiping bag

Milk carton is the most convenient mold for popsicles.
There is no need to mix the chocolate flavor too evenly, having a little texture is better.
Freeze for 4 hours, then freeze again for 4 hours for the perfect texture.