Arroz de Carne de Porco

28 mins
Serves 1
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Directions

  1. 1Season your pork with sal, pimenta, paprika, and a bay leaf.
  2. 2Season your pork with sal, pimenta, paprika, and a bay leaf.
  3. 3Season your pork with sal, pimenta, paprika, and a bay leaf.
  4. 4Add piri-piri, a spoonful of massa de pimentão, and cover it with some vinho branco.
  5. 5Add piri-piri, a spoonful of massa de pimentão, and cover it with some vinho branco.
  6. 6Add piri-piri, a spoonful of massa de pimentão, and cover it with some vinho branco.
  7. 7Marinate the pork for a while.
  8. 8Marinate the pork for a while.
  9. 9Marinate the pork for a while.
  10. 10Start your panela with azeite, alho e cebola.
  11. 11Start your panela with azeite, alho e cebola.
  12. 12Start your panela with azeite, alho e cebola.
  13. 13When you start to notice the "cheirinho", toss in some rodelas de chouriço, followed up with your pork.
  14. 14When you start to notice the "cheirinho", toss in some rodelas de chouriço, followed up with your pork.
  15. 15When you start to notice the "cheirinho", toss in some rodelas de chouriço, followed up with your pork.
  16. 16Save the marinade.
  17. 17Save the marinade.
  18. 18Save the marinade.
  19. 19Once the pork is brown on all sides, add in that marinade.
  20. 20Once the pork is brown on all sides, add in that marinade.
  21. 21Once the pork is brown on all sides, add in that marinade.
  22. 22Cover the whole thing with some veggie broth or água, just make sure it's covered, and hit it with some tomato paste.
  23. 23Cover the whole thing with some veggie broth or água, just make sure it's covered, and hit it with some tomato paste.
  24. 24Cover the whole thing with some veggie broth or água, just make sure it's covered, and hit it with some tomato paste.
  25. 25Bring it to a boil, drop the heat to medium, throw the lid on for 10 minutes.
  26. 26Bring it to a boil, drop the heat to medium, throw the lid on for 10 minutes.
  27. 27Bring it to a boil, drop the heat to medium, throw the lid on for 10 minutes.
  28. 28When the 10 minutes are up, add a cup and a half of arroz, hit it with some more sal, a cup of água, and a cup of vinho branco.
  29. 29When the 10 minutes are up, add a cup and a half of arroz, hit it with some more sal, a cup of água, and a cup of vinho branco.
  30. 30When the 10 minutes are up, add a cup and a half of arroz, hit it with some more sal, a cup of água, and a cup of vinho branco.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Bring it to a boil, throw the lid on it, and drop that heat to low for 18 minutes.
  35. 35Bring it to a boil, throw the lid on it, and drop that heat to low for 18 minutes.
  36. 36Bring it to a boil, throw the lid on it, and drop that heat to low for 18 minutes.
  37. 37Chop parsley and finish it off with couve galega.
  38. 38Chop parsley and finish it off with couve galega.
  39. 39Chop parsley and finish it off with couve galega.

Ingredients

  • pork
  • pork
  • pork
  • sal
  • sal
  • sal
  • pimenta
  • pimenta
  • pimenta
  • paprika
  • paprika
  • paprika
  • bay leaf
  • bay leaf
  • bay leaf
  • piri-piri
  • piri-piri
  • piri-piri
  • 1 spoonful massa de pimentão
  • 1 spoonful massa de pimentão
  • 1 spoonful massa de pimentão
  • vinho branco
  • vinho branco
  • vinho branco
  • azeite
  • azeite
  • azeite
  • alho
  • alho
  • alho
  • cebola
  • cebola
  • cebola
  • rodelas de chouriço
  • rodelas de chouriço
  • rodelas de chouriço
  • marinade
  • marinade
  • marinade
  • veggie broth or água
  • veggie broth or água
  • veggie broth or água
  • tomato paste
  • tomato paste
  • tomato paste
  • 1.5 cup arroz
  • 1.5 cup arroz
  • 1.5 cup arroz
  • 1 cup água
  • 1 cup água
  • 1 cup água
  • 1 cup vinho branco
  • 1 cup vinho branco
  • 1 cup vinho branco
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • couve galega
  • couve galega
  • couve galega

Equipment

clay dishpanela

Tips

  • Don't forget to chop parsley and finish it off with couve galega.