Serves 1
Directions
- 1Pour water into a pot and turn on the heat.
- 2Add tapioca pearls and cook according to package instructions.
- 3Strain the cooked tapioca pearls.
- 4Cut the mangoes into cubes.
- 5Add mango cubes, coconut milk and condensed milk into a blender.
- 6Blend the ingredients.
- 7Pour the mango mixture into a bowl.
- 8Add the mango chunks and the tapioca pearls and mix.
- 9Refrigerate for 4-5 hours.
Ingredients
- water
- tapioca pearls
- 5 mangoes
- coconut milk
- condensed milk
Equipment
potstrainerwooden boardknifespoonbowlblenderplastic wrap
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