Mango Sago

Serves 1
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Directions

  1. 1Pour water into a pot and turn on the heat.
  2. 2Pour water into a pot and turn on the heat.
  3. 3Pour water into a pot and turn on the heat.
  4. 4Add tapioca pearls and cook according to package instructions.
  5. 5Add tapioca pearls and cook according to package instructions.
  6. 6Add tapioca pearls and cook according to package instructions.
  7. 7Strain the cooked tapioca pearls.
  8. 8Strain the cooked tapioca pearls.
  9. 9Strain the cooked tapioca pearls.
  10. 10Cut the mangoes into cubes.
  11. 11Cut the mangoes into cubes.
  12. 12Cut the mangoes into cubes.
  13. 13Add mango cubes, coconut milk and condensed milk into a blender.
  14. 14Add mango cubes, coconut milk and condensed milk into a blender.
  15. 15Add mango cubes, coconut milk and condensed milk into a blender.
  16. 16Blend the ingredients.
  17. 17Blend the ingredients.
  18. 18Blend the ingredients.
  19. 19Pour the mango mixture into a bowl.
  20. 20Pour the mango mixture into a bowl.
  21. 21Pour the mango mixture into a bowl.
  22. 22Add the mango chunks and the tapioca pearls and mix.
  23. 23Add the mango chunks and the tapioca pearls and mix.
  24. 24Add the mango chunks and the tapioca pearls and mix.
  25. 25Refrigerate for 4-5 hours.
  26. 26Refrigerate for 4-5 hours.
  27. 27Refrigerate for 4-5 hours.

Ingredients

  • water
  • water
  • water
  • tapioca pearls
  • tapioca pearls
  • tapioca pearls
  • 5 mangoes
  • 5 mangoes
  • 5 mangoes
  • coconut milk
  • coconut milk
  • coconut milk
  • condensed milk
  • condensed milk
  • condensed milk

Equipment

potstrainerwooden boardknifespoonbowlblenderplastic wrap