Cheesy Chicken Alfredo Garlic Toast

25 mins
Serves 8
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Directions

  1. 1Cook the bacon in the oven at 400 degrees Fahrenheit on a sheet pan lined with parchment paper for about 25 minutes.
  2. 2Cook the bacon in the oven at 400 degrees Fahrenheit on a sheet pan lined with parchment paper for about 25 minutes.
  3. 3Cook the bacon in the oven at 400 degrees Fahrenheit on a sheet pan lined with parchment paper for about 25 minutes.
  4. 4Cook a pack of Texas toast, following the directions on the box.
  5. 5Cook a pack of Texas toast, following the directions on the box.
  6. 6Cook a pack of Texas toast, following the directions on the box.
  7. 7Cut the chicken into bite-sized pieces.
  8. 8Cut the chicken into bite-sized pieces.
  9. 9Cut the chicken into bite-sized pieces.
  10. 10Add chicken to a hot skillet with some olive oil.
  11. 11Add chicken to a hot skillet with some olive oil.
  12. 12Add chicken to a hot skillet with some olive oil.
  13. 13Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder, paprika.
  14. 14Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder, paprika.
  15. 15Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder, paprika.
  16. 16Cook the chicken until it is fully cooked, reaching an internal temperature of 165 degrees Fahrenheit.
  17. 17Cook the chicken until it is fully cooked, reaching an internal temperature of 165 degrees Fahrenheit.
  18. 18Cook the chicken until it is fully cooked, reaching an internal temperature of 165 degrees Fahrenheit.
  19. 19Once the Texas Toast is cooked, use a spoon to press down the center of each slice to create a small well.
  20. 20Once the Texas Toast is cooked, use a spoon to press down the center of each slice to create a small well.
  21. 21Once the Texas Toast is cooked, use a spoon to press down the center of each slice to create a small well.
  22. 22Fill the Texas Toast with the cooked chicken.
  23. 23Fill the Texas Toast with the cooked chicken.
  24. 24Fill the Texas Toast with the cooked chicken.
  25. 25Drizzle Alfredo sauce over the chicken.
  26. 26Drizzle Alfredo sauce over the chicken.
  27. 27Drizzle Alfredo sauce over the chicken.
  28. 28Top with shredded mozzarella cheese.
  29. 29Top with shredded mozzarella cheese.
  30. 30Top with shredded mozzarella cheese.
  31. 31Sprinkle with crumbled bacon.
  32. 32Sprinkle with crumbled bacon.
  33. 33Sprinkle with crumbled bacon.
  34. 34Pop the Texas Toast back into the oven for a couple of minutes to melt the cheese.
  35. 35Pop the Texas Toast back into the oven for a couple of minutes to melt the cheese.
  36. 36Pop the Texas Toast back into the oven for a couple of minutes to melt the cheese.
  37. 37Garnish with dried parsley.
  38. 38Garnish with dried parsley.
  39. 39Garnish with dried parsley.

Ingredients

  • 8 count Garlic Toast
  • 8 count Garlic Toast
  • 8 count Garlic Toast
  • Olive oil
  • Olive oil
  • Olive oil
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 15 oz Alfredo sauce
  • 15 oz Alfredo sauce
  • 15 oz Alfredo sauce
  • 6 pieces bacon
  • 6 pieces bacon
  • 6 pieces bacon
  • Dried parsley
  • Dried parsley
  • Dried parsley

Equipment

ovenbaking sheetskillettongsspoon
Cheesy Chicken Alfredo Garlic Toast | Clip Recipe