1Combine 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup balsamic vinegar, two tablespoons of Dijon mustard, two tablespoons of Worcestershire sauce, 1/4 cup brown sugar, juice of a lemon, and four cloves of garlic.
2Combine 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup balsamic vinegar, two tablespoons of Dijon mustard, two tablespoons of Worcestershire sauce, 1/4 cup brown sugar, juice of a lemon, and four cloves of garlic.
3Combine 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup balsamic vinegar, two tablespoons of Dijon mustard, two tablespoons of Worcestershire sauce, 1/4 cup brown sugar, juice of a lemon, and four cloves of garlic.
4Marinate the chicken for at least 4 hours.
5Marinate the chicken for at least 4 hours.
6Marinate the chicken for at least 4 hours.
7Before grilling, season the chicken with pepper, paprika, garlic powder, and onion powder.
8Before grilling, season the chicken with pepper, paprika, garlic powder, and onion powder.
9Before grilling, season the chicken with pepper, paprika, garlic powder, and onion powder.
10Grill the chicken.
11Grill the chicken.
12Grill the chicken.
Ingredients
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup balsamic vinegar
0.25 cup balsamic vinegar
0.25 cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp Dijon mustard
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
0.25 cup brown sugar
0.25 cup brown sugar
0.25 cup brown sugar
1 juice of a lemon
1 juice of a lemon
1 juice of a lemon
4 cloves garlic
4 cloves garlic
4 cloves garlic
pepper
pepper
pepper
paprika
paprika
paprika
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
Equipment
grill
Tips
Marinate for at least 4 hours
Before grilling, season chicken with pepper, paprika, garlic powder & onion powder