Unique Taiwanese Corn Steamed with Black Gravel

3 mins
Serves 1
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Directions

  1. 1Place corn on the cob in a large metal container with hot black stones.
  2. 2Place corn on the cob in a large metal container with hot black stones.
  3. 3Place corn on the cob in a large metal container with hot black stones.
  4. 4Add more hot black stones on top of the corn.
  5. 5Add more hot black stones on top of the corn.
  6. 6Add more hot black stones on top of the corn.
  7. 7Pour water over the black stones.
  8. 8Pour water over the black stones.
  9. 9Pour water over the black stones.
  10. 10Close the lid and let it steam.
  11. 11Close the lid and let it steam.
  12. 12Close the lid and let it steam.
  13. 13Remove corn from container using tongs.
  14. 14Remove corn from container using tongs.
  15. 15Remove corn from container using tongs.
  16. 16Remove the corn husks.
  17. 17Remove the corn husks.
  18. 18Remove the corn husks.
  19. 19Place corn on skewers.
  20. 20Place corn on skewers.
  21. 21Place corn on skewers.

Ingredients

  • 20 corn on the cob
  • 20 corn on the cob
  • 20 corn on the cob
  • 1 bucket black stones
  • 1 bucket black stones
  • 1 bucket black stones
  • 1 small metal pot water
  • 1 small metal pot water
  • 1 small metal pot water

Equipment

large metal containerblack stonestongsbucketsmall metal potwooden skewersknife