Directions
- 1Boil potatoes until soft.
- 2Spray oil into a muffin tin and press the potatoes into the cups using a coffee cup.
- 3Brush potatoes with a mixture of melted butter, garlic, parsley, salt and pepper.
- 4Bake for 20 minutes at 380°F until edges are browned.
- 5Remove from oven, add shredded gouda cheese, green onions and red pepper flakes.
- 6Bake again for 10-15 minutes until cheese is melted.
Ingredients
- 12 baby butter potatoes
- 2 tbsp melted butter
- 1 clove garlic
- 1 tbsp parsley
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 cup shredded gouda cheese
- 2 tbsp green onions
- 0.5 tsp red pepper flakes
Equipment
muffin tincoffee cupsmall bowl
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