Gouda Potato Cups

Name: Gouda Potato Cups
Total time: 35 min
Yield: 12 servings
Ingredients: 12 baby butter potatoes; 2 tbsp melted butter; 1 clove garlic; 1 tbsp parsley; 0.5 tsp salt; 0.25 tsp pepper; 1 cup shredded gouda cheese; 2 tbsp green onions; 0.5 tsp red pepper flakes

35m

Serves 12

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Gouda Potato Cups

facebook.com

35m

Serves 12

Directions

1Boil potatoes until soft.
2Spray oil into a muffin tin and press the potatoes into the cups using a coffee cup.
3Brush potatoes with a mixture of melted butter, garlic, parsley, salt and pepper.
4Bake for 20 minutes at 380°F until edges are browned.
5Remove from oven, add shredded gouda cheese, green onions and red pepper flakes.
6Bake again for 10-15 minutes until cheese is melted.

Ingredients

12 baby butter potatoes
2 tbsp melted butter
1 clove garlic
1 tbsp parsley
0.5 tsp salt
0.25 tsp pepper
1 cup shredded gouda cheese
2 tbsp green onions
0.5 tsp red pepper flakes

Equipment

muffin tincoffee cupsmall bowl

Gouda Potato Cups

35m

Serves 12

facebook.com

Gouda Potato Cups

facebook.com

35m

Serves 12

Directions

1Boil potatoes until soft.
2Spray oil into a muffin tin and press the potatoes into the cups using a coffee cup.
3Brush potatoes with a mixture of melted butter, garlic, parsley, salt and pepper.
4Bake for 20 minutes at 380°F until edges are browned.
5Remove from oven, add shredded gouda cheese, green onions and red pepper flakes.
6Bake again for 10-15 minutes until cheese is melted.