Directions
- 1Thinly slice the lemon using a grater.
- 2Remove the pips from the lemon slices.
- 3Fry the lemon slices in olive oil and salt until they are collapsed and softened.
- 4Add a dried red chili and some chopped garlic to the pan and cook until it's jammy and delicious tasting.
- 5Add the tuna from a can, along with some of the tuna oil.
- 6Stir in a handful of marjoram.
- 7Assemble the fried lemon, tuna and marjoram on a slice of toast.
Ingredients
- 1 lemon
- 2 tbsp olive oil
- 1 pinch salt
- 1 dried red chilli
- 3 garlic
- 1 can tuna in olive oil
- 1 handful marjoram
- 1 slice toast
Equipment
knifegraterfrying panwooden spatulafork
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