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Fried Lemon Tuna Toast
12m
Serves 1
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Fried Lemon Tuna Toast
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12m
Serves 1
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Directions
1
Thinly slice the lemon using a grater.
2
Remove the pips from the lemon slices.
3
Fry the lemon slices in olive oil and salt until they are collapsed and softened.
4
Add a dried red chili and some chopped garlic to the pan and cook until it's jammy and delicious tasting.
5
Add the tuna from a can, along with some of the tuna oil.
6
Stir in a handful of marjoram.
7
Assemble the fried lemon, tuna and marjoram on a slice of toast.
Ingredients
1 lemon
2 tbsp olive oil
1 pinch salt
1 dried red chilli
3 garlic
1 can tuna in olive oil
1 handful marjoram
1 slice toast
Equipment
knife
grater
frying pan
wooden spatula
fork
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