Bread Stuffed with Chicken and Cheese
Directions
- 1Add eggs to the bowl.
- 2Add milk.
- 3Add oil.
- 4Add sugar, salt, and butter.
- 5Add powdered milk.
- 6Mix all ingredients until integrated.
- 7Add dry yeast.
- 8Mix until the yeast hydrates.
- 9Add wheat flour little by little and mix.
- 10Knead the dough for five minutes until it's smooth and homogenous.
- 11Put the dough in a bowl with wheat flour and let it rest for 30 minutes.
- 12Remove the air from the dough.
- 13Cut the dough into smaller pieces.
- 14Cut and weigh each piece to 90 grams.
- 15Use a rolling pin to roll out the dough.
- 16Add two slices of cheese and shredded chicken filling.
- 17Close the dough.
- 18Add the bread to a pan greased with a little oil.
- 19Cover and let it rest for 30 minutes.
- 20Brush the top with egg yolk.
- 21Sprinkle peas and sesame seeds.
- 22Bake in a preheated oven at 180 degrees for approximately 40 minutes.
Ingredients
- 2 egg
- 8.11 OZ milk
- 2.7 OZ oil
- 60 grams sugar
- 0.5 spoon salt
- 1 spoon butter
- 1 spoon powdered milk
- 10 grams dry yeast
- 500 grams wheat flour
- 2 slices cheese
- shredded chicken
- egg yolk
- peas
- sesame seeds
Equipment
bowlwhiskwooden spoonrolling pinknifebaking pan
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