Brown Butter Cheesecake Brownies

65 mins
Serves 16
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Directions

  1. 1Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper.
  4. 4Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth.
  5. 5Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth.
  6. 6Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth.
  7. 7Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.
  8. 8Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.
  9. 9Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.
  10. 10Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins
  11. 11Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins
  12. 12Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins
  13. 13Whisk eggs and light brown sugar for 4-6 min until dissolved and mixture turns into light pale in color.
  14. 14Whisk eggs and light brown sugar for 4-6 min until dissolved and mixture turns into light pale in color.
  15. 15Whisk eggs and light brown sugar for 4-6 min until dissolved and mixture turns into light pale in color.
  16. 16Add powdered sugar; mix until combined (1-2 min).
  17. 17Add powdered sugar; mix until combined (1-2 min).
  18. 18Add powdered sugar; mix until combined (1-2 min).
  19. 19Combine with browned butter mixture; mix until combined.
  20. 20Combine with browned butter mixture; mix until combined.
  21. 21Combine with browned butter mixture; mix until combined.
  22. 22Add flour and chocolate chips. Mix until just combined; don’t overmix the batter.
  23. 23Add flour and chocolate chips. Mix until just combined; don’t overmix the batter.
  24. 24Add flour and chocolate chips. Mix until just combined; don’t overmix the batter.
  25. 25Transfer half of brownie mixture to prepared pan.
  26. 26Transfer half of brownie mixture to prepared pan.
  27. 27Transfer half of brownie mixture to prepared pan.
  28. 28Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining to brownie mixture.
  29. 29Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining to brownie mixture.
  30. 30Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining to brownie mixture.
  31. 31Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls.
  32. 32Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls.
  33. 33Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls.
  34. 34Bake for 40-45 minutes or until the edges are golden and center is a little fudgy.
  35. 35Bake for 40-45 minutes or until the edges are golden and center is a little fudgy.
  36. 36Bake for 40-45 minutes or until the edges are golden and center is a little fudgy.
  37. 37Let cool completely before cutting.
  38. 38Let cool completely before cutting.
  39. 39Let cool completely before cutting.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.33 cup semi-sweet chocolate
  • 0.33 cup semi-sweet chocolate
  • 0.33 cup semi-sweet chocolate
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8x8 inch baking panwhisksaucepanspatula
Brown Butter Cheesecake Brownies | Clip Recipe