Chia Pudding with Mango and Coco Denato

Serves 1
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Directions

  1. 1Dice three ripe mangoes into cubes.
  2. 2Dice three ripe mangoes into cubes.
  3. 3Dice three ripe mangoes into cubes.
  4. 4Drain the coco denato.
  5. 5Drain the coco denato.
  6. 6Drain the coco denato.
  7. 7Add a quarter cup of chia seeds, one cup of half and half, and one can of coconut milk into a jar.
  8. 8Add a quarter cup of chia seeds, one cup of half and half, and one can of coconut milk into a jar.
  9. 9Add a quarter cup of chia seeds, one cup of half and half, and one can of coconut milk into a jar.
  10. 10Mix thoroughly.
  11. 11Mix thoroughly.
  12. 12Mix thoroughly.
  13. 13Add in the diced mangoes and the drained coco denato.
  14. 14Add in the diced mangoes and the drained coco denato.
  15. 15Add in the diced mangoes and the drained coco denato.
  16. 16Add two tablespoons of condensed milk or to your desired sweetness.
  17. 17Add two tablespoons of condensed milk or to your desired sweetness.
  18. 18Add two tablespoons of condensed milk or to your desired sweetness.
  19. 19Mix thoroughly.
  20. 20Mix thoroughly.
  21. 21Mix thoroughly.
  22. 22Transfer to a jar to refrigerate for six plus hours.
  23. 23Transfer to a jar to refrigerate for six plus hours.
  24. 24Transfer to a jar to refrigerate for six plus hours.
  25. 25Enjoy.
  26. 26Enjoy.
  27. 27Enjoy.

Ingredients

  • 3 ripe mangoes
  • 3 ripe mangoes
  • 3 ripe mangoes
  • 1 jar coco denato
  • 1 jar coco denato
  • 1 jar coco denato
  • 0.25 cup chia seeds
  • 0.25 cup chia seeds
  • 0.25 cup chia seeds
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 2 tablespoons condensed milk
  • 2 tablespoons condensed milk
  • 2 tablespoons condensed milk

Equipment

jar

Tips

  • Refrigerate for six plus hours before serving.