Chia Pudding with Mango and Coco Denato

Serves 1
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Directions

  1. 1Dice three ripe mangoes into cubes.
  2. 2Drain the coco denato.
  3. 3Add a quarter cup of chia seeds, one cup of half and half, and one can of coconut milk into a jar.
  4. 4Mix thoroughly.
  5. 5Add in the diced mangoes and the drained coco denato.
  6. 6Add two tablespoons of condensed milk or to your desired sweetness.
  7. 7Mix thoroughly.
  8. 8Transfer to a jar to refrigerate for six plus hours.
  9. 9Enjoy.

Ingredients

  • 3 ripe mangoes
  • 1 jar coco denato
  • 0.25 cup chia seeds
  • 1 cup half and half
  • 1 can coconut milk
  • 2 tablespoons condensed milk

Equipment

jar

Tips

  • Refrigerate for six plus hours before serving.