Spanish Lentejas
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Spanish Lentejas
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Finely chop the carrots, onions, leeks, and bell peppers.
- 2Sauté the chopped vegetables in olive oil in a pot until softened.
- 3Add minced garlic, tomato paste, salt, pepper, ground cumin, and smoked paprika. Stir and cook for one minute.
- 4Remove a portion of the vegetable mixture to a blender.
- 5Add dried lentils, sausages, stock, and a bay leaf to the pot. Simmer.
- 6Remove the cooked sausages, then add chopped potatoes to the stew.
- 7Blend the reserved vegetable mixture and add it back to the stew.
- 8Slice the cooked sausages and add them back to the pot. Stir to combine.
- 9Serve in a bowl topped with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Ingredients
- 3 whole fresh sausage
- 250 g dried lentil
- 2 whole potato
- 1 whole onion
- 1 whole carrot
- 1 whole green bell pepper
- 1 whole red bell pepper
- 2 whole garlic clove
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- salt (optional)
- black pepper (optional)
- olive oil
- chicken or vegetable stock
- 1 whole bay leaf
- sour cream (optional)
- fresh parsley (optional)
Equipment
chef's knifecutting boardpotwooden spoontongsblender
