Egg dessert
Serves 1
Directions
- 1Separate the egg yolks from the egg whites.
- 2Add a pinch of salt to the egg yolks.
- 3Add the vanilla and a spoonful of sugar to the egg whites.
- 4Mix well with an electric mixer until foamy.
- 5Add the egg yolk to the egg white.
- 6Mix gently so it doesn't go down.
- 7Pour into a pan greased with butter.
- 8Cover and let cook over low heat for about 8 minutes.
- 9Fold one side over the other.
- 10Sprinkle with powdered sugar and caramel.
Ingredients
- 3 eggs
- pinch salt
- vanilla
- 1 spoon sugar
- butter
- powdered sugar
- caramel
Equipment
bowlforkelectric mixerpan
Tips
- It is important to separate the egg yolk from the egg white.
- Make sure the egg white does not have any egg yolk, so that it turns into foam
- When mixing the egg yolk with the egg white, do it gently so that it does not go down.
- Use a non-stick pan.
- The heat must be low so that it cooks well.
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