Egg dessert

Serves 1
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Directions

  1. 1Separate the egg yolks from the egg whites.
  2. 2Add a pinch of salt to the egg yolks.
  3. 3Add the vanilla and a spoonful of sugar to the egg whites.
  4. 4Mix well with an electric mixer until foamy.
  5. 5Add the egg yolk to the egg white.
  6. 6Mix gently so it doesn't go down.
  7. 7Pour into a pan greased with butter.
  8. 8Cover and let cook over low heat for about 8 minutes.
  9. 9Fold one side over the other.
  10. 10Sprinkle with powdered sugar and caramel.

Ingredients

  • 3 eggs
  • pinch salt
  • vanilla
  • 1 spoon sugar
  • butter
  • powdered sugar
  • caramel

Equipment

bowlforkelectric mixerpan

Tips

  • It is important to separate the egg yolk from the egg white.
  • Make sure the egg white does not have any egg yolk, so that it turns into foam
  • When mixing the egg yolk with the egg white, do it gently so that it does not go down.
  • Use a non-stick pan.
  • The heat must be low so that it cooks well.