Cowboy Butter

Name: Cowboy Butter
Total time: 3 min
Yield: 1 servings
Ingredients: 0.5 Bund Schnittlauch; 0.5 Bund Petersilie; 1 Schalotte; 1 Zehe Knoblauch; 1 TL Meerrettich; 1 TL Senf; 0.5 TL Cayennepfeffer; 0.5 TL Paprikapulver; 0.5 Zitronensaft; 0 Salz; 0 Pfeffer; 200 g Butter

Serves 1

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Cowboy Butter

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Serves 1

Directions

1Finely chop half a bunch of chives and half a bunch of parsley.
2Finely dice one shallot and add it to a bowl along with the chopped chives, parsley, and a pressed clove of garlic.
3Add one teaspoon each of horseradish and mustard.
4Season with half a teaspoon each of cayenne pepper and paprika.
5Add the juice of half an organic lemon and season with salt and pepper.
6Add 200g of room temperature butter and mix everything into a smooth mass.

Ingredients

0.5 Bund Schnittlauch
0.5 Bund Petersilie
1 Schalotte
1 Zehe Knoblauch
1 TL Meerrettich
1 TL Senf
0.5 TL Cayennepfeffer
0.5 TL Paprikapulver
0.5 Zitronensaft
0 Salz
0 Pfeffer
200 g Butter

Equipment

knifecutting boardbowlspoon

Cowboy Butter

Serves 1

instagram.com

Cowboy Butter

instagram.com

Serves 1

Directions

1Finely chop half a bunch of chives and half a bunch of parsley.
2Finely dice one shallot and add it to a bowl along with the chopped chives, parsley, and a pressed clove of garlic.
3Add one teaspoon each of horseradish and mustard.
4Season with half a teaspoon each of cayenne pepper and paprika.
5Add the juice of half an organic lemon and season with salt and pepper.
6Add 200g of room temperature butter and mix everything into a smooth mass.