Directions
- 1Finely chop half a bunch of chives and half a bunch of parsley.
- 2Finely dice one shallot and add it to a bowl along with the chopped chives, parsley, and a pressed clove of garlic.
- 3Add one teaspoon each of horseradish and mustard.
- 4Season with half a teaspoon each of cayenne pepper and paprika.
- 5Add the juice of half an organic lemon and season with salt and pepper.
- 6Add 200g of room temperature butter and mix everything into a smooth mass.
Ingredients
- 0.5 Bund Schnittlauch
- 0.5 Bund Petersilie
- 1 Schalotte
- 1 Zehe Knoblauch
- 1 TL Meerrettich
- 1 TL Senf
- 0.5 TL Cayennepfeffer
- 0.5 TL Paprikapulver
- 0.5 Zitronensaft
- 0 Salz
- 0 Pfeffer
- 200 g Butter
Equipment
knifecutting boardbowlspoon
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