Mexican Rice

Serves 1
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Directions

  1. 1Add garlic to the oil in a pot and saute.
  2. 2Add garlic to the oil in a pot and saute.
  3. 3Add garlic to the oil in a pot and saute.
  4. 4Add onions and saute.
  5. 5Add onions and saute.
  6. 6Add onions and saute.
  7. 7Add tomato puree, beans, corn, and spring onions.
  8. 8Add tomato puree, beans, corn, and spring onions.
  9. 9Add tomato puree, beans, corn, and spring onions.
  10. 10Season with mixed herbs, chili flakes, salt, and pepper.
  11. 11Season with mixed herbs, chili flakes, salt, and pepper.
  12. 12Season with mixed herbs, chili flakes, salt, and pepper.
  13. 13Add tomato ketchup and schezwan chutney.
  14. 14Add tomato ketchup and schezwan chutney.
  15. 15Add tomato ketchup and schezwan chutney.
  16. 16Mix well, then add uncooked rice and water in the same pot.
  17. 17Mix well, then add uncooked rice and water in the same pot.
  18. 18Mix well, then add uncooked rice and water in the same pot.
  19. 19Allow it to cook.
  20. 20Allow it to cook.
  21. 21Allow it to cook.

Ingredients

  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Garlic
  • 1 cup Onions
  • 1 cup Onions
  • 1 cup Onions
  • 1.5 cup Tomato Puree
  • 1.5 cup Tomato Puree
  • 1.5 cup Tomato Puree
  • 0.5 cup Capsicum
  • 0.5 cup Capsicum
  • 0.5 cup Capsicum
  • 0.5 cup Beans
  • 0.5 cup Beans
  • 0.5 cup Beans
  • 0.5 cup Boiled Corn
  • 0.5 cup Boiled Corn
  • 0.5 cup Boiled Corn
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilly Flakes
  • 1 tsp Chilly Flakes
  • 1 tsp Chilly Flakes
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Tomato Ketchup
  • 1.5 tsp Schezwan Sauce
  • 1.5 tsp Schezwan Sauce
  • 1.5 tsp Schezwan Sauce
  • 1 cup Rice
  • 1 cup Rice
  • 1 cup Rice
  • 2.5 cups Water
  • 2.5 cups Water
  • 2.5 cups Water

Equipment

potspatula