Mexican Rice

Serves 1
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Directions

  1. 1Add garlic to the oil in a pot and saute.
  2. 2Add onions and saute.
  3. 3Add tomato puree, beans, corn, and spring onions.
  4. 4Season with mixed herbs, chili flakes, salt, and pepper.
  5. 5Add tomato ketchup and schezwan chutney.
  6. 6Mix well, then add uncooked rice and water in the same pot.
  7. 7Allow it to cook.

Ingredients

  • 1 tsp Chopped Garlic
  • 1 cup Onions
  • 1.5 cup Tomato Puree
  • 0.5 cup Capsicum
  • 0.5 cup Beans
  • 0.5 cup Boiled Corn
  • 1 tsp Mixed Herbs
  • 1 tsp Chilly Flakes
  • as per taste Salt
  • 1 tsp Pepper
  • 1 tbsp Tomato Ketchup
  • 1.5 tsp Schezwan Sauce
  • 1 cup Rice
  • 2.5 cups Water

Equipment

potspatula

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