Quick Pickled Cucumbers
Serves 1
Directions
- 1Slice a few Persian cucumbers, using a mandoline, directly into a mason jar.
- 2Grate in one clove of garlic.
- 3Add about a tablespoon of rice vinegar.
- 4Add a tablespoon of soy sauce or coconut aminos.
- 5Add a couple of teaspoons of toasted sesame oil.
- 6Add some sweetener (allulose, honey, or sugar).
- 7Add chili flakes (optional).
- 8Add some toasted sesame seeds.
- 9Shake the jar to combine all ingredients.
- 10Enjoy immediately or store in the fridge.
Ingredients
- 2 Persian cucumbers, thinly sliced
- 1 tbsp rice vinegar
- 1 tbsp soy sauce or coconut aminos
- 1 tsp sesame oil
- 1 tsp sweetener (allulose, honey, sugar)
- 1 clove garlic, grated
- 0.5 tsp chili flakes or chili oil
- toasted sesame seeds
- green onion
Equipment
mandolinemason jar
Tips
- You can eat it right away
- It gets better with every day when stored in the fridge
- Great with seafood like salmon or shrimp, on rice bowls, in lettuce wraps with noodle dishes, or on avocado toast.
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