Garlic Lemon Chicken and Potatoes

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Slice the potatoes into quarter-inch pieces.
  5. 5Slice the potatoes into quarter-inch pieces.
  6. 6Slice the potatoes into quarter-inch pieces.
  7. 7Toss the sliced potatoes into cold water to preserve their color and wash off the starch.
  8. 8Toss the sliced potatoes into cold water to preserve their color and wash off the starch.
  9. 9Toss the sliced potatoes into cold water to preserve their color and wash off the starch.
  10. 10Zest a lemon into a food processor.
  11. 11Zest a lemon into a food processor.
  12. 12Zest a lemon into a food processor.
  13. 13Squeeze lemon juice into the food processor.
  14. 14Squeeze lemon juice into the food processor.
  15. 15Squeeze lemon juice into the food processor.
  16. 16Add garlic to the food processor.
  17. 17Add garlic to the food processor.
  18. 18Add garlic to the food processor.
  19. 19Add hot pepper paste to the food processor.
  20. 20Add hot pepper paste to the food processor.
  21. 21Add hot pepper paste to the food processor.
  22. 22Drizzle honey into the food processor.
  23. 23Drizzle honey into the food processor.
  24. 24Drizzle honey into the food processor.
  25. 25Add olive oil to the food processor.
  26. 26Add olive oil to the food processor.
  27. 27Add olive oil to the food processor.
  28. 28Add oregano, rosemary, thyme, salt, pepper, garlic powder, cayenne pepper, and paprika to the food processor.
  29. 29Add oregano, rosemary, thyme, salt, pepper, garlic powder, cayenne pepper, and paprika to the food processor.
  30. 30Add oregano, rosemary, thyme, salt, pepper, garlic powder, cayenne pepper, and paprika to the food processor.
  31. 31Add a little onion powder to the food processor.
  32. 32Add a little onion powder to the food processor.
  33. 33Add a little onion powder to the food processor.
  34. 34Add a handful of parsley or cilantro to the food processor.
  35. 35Add a handful of parsley or cilantro to the food processor.
  36. 36Add a handful of parsley or cilantro to the food processor.
  37. 37Blend all marinade ingredients until smooth.
  38. 38Blend all marinade ingredients until smooth.
  39. 39Blend all marinade ingredients until smooth.
  40. 40Lay the sliced potatoes on a sheet tray.
  41. 41Lay the sliced potatoes on a sheet tray.
  42. 42Lay the sliced potatoes on a sheet tray.
  43. 43Spread out a mix of chicken drumsticks and thighs on top of the potatoes.
  44. 44Spread out a mix of chicken drumsticks and thighs on top of the potatoes.
  45. 45Spread out a mix of chicken drumsticks and thighs on top of the potatoes.
  46. 46Pour the marinade over the chicken and potatoes.
  47. 47Pour the marinade over the chicken and potatoes.
  48. 48Pour the marinade over the chicken and potatoes.
  49. 49Massage the marinade into the chicken and potatoes.
  50. 50Massage the marinade into the chicken and potatoes.
  51. 51Massage the marinade into the chicken and potatoes.
  52. 52Cover the sheet tray with aluminum foil and toss it into the oven at 375°F (190°C).
  53. 53Cover the sheet tray with aluminum foil and toss it into the oven at 375°F (190°C).
  54. 54Cover the sheet tray with aluminum foil and toss it into the oven at 375°F (190°C).
  55. 55After 30 minutes, uncover the chicken and potatoes.
  56. 56After 30 minutes, uncover the chicken and potatoes.
  57. 57After 30 minutes, uncover the chicken and potatoes.
  58. 58Increase the oven temperature to 425°F (218°C) to caramelize the chicken.
  59. 59Increase the oven temperature to 425°F (218°C) to caramelize the chicken.
  60. 60Increase the oven temperature to 425°F (218°C) to caramelize the chicken.
  61. 61Combine lemon juice, minced garlic, and fresh chopped cilantro in a bowl.
  62. 62Combine lemon juice, minced garlic, and fresh chopped cilantro in a bowl.
  63. 63Combine lemon juice, minced garlic, and fresh chopped cilantro in a bowl.
  64. 64Add a final gulp of olive oil to the lemon and garlic mixture.
  65. 65Add a final gulp of olive oil to the lemon and garlic mixture.
  66. 66Add a final gulp of olive oil to the lemon and garlic mixture.
  67. 67Cook the lemon garlic mixture in a pan.
  68. 68Cook the lemon garlic mixture in a pan.
  69. 69Cook the lemon garlic mixture in a pan.
  70. 70Pour the cooked lemon garlic mixture over the chicken and potatoes.
  71. 71Pour the cooked lemon garlic mixture over the chicken and potatoes.
  72. 72Pour the cooked lemon garlic mixture over the chicken and potatoes.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • handful Garlic
  • handful Garlic
  • handful Garlic
  • Hot pepper paste
  • Hot pepper paste
  • Hot pepper paste
  • Honey
  • Honey
  • Honey
  • Olive oil
  • Olive oil
  • Olive oil
  • Oregano
  • Oregano
  • Oregano
  • Rosemary
  • Rosemary
  • Rosemary
  • Thyme
  • Thyme
  • Thyme
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • Paprika
  • Paprika
  • Paprika
  • Onion powder
  • Onion powder
  • Onion powder
  • handful Parsley
  • handful Parsley
  • handful Parsley
  • handful Cilantro
  • handful Cilantro
  • handful Cilantro
  • Chicken drumsticks
  • Chicken drumsticks
  • Chicken drumsticks
  • Chicken thighs
  • Chicken thighs
  • Chicken thighs

Equipment

Vegetable peelerCutting boardKnifeBowlMicroplaneFood processorSheet trayAluminum foilOvenPan