Garlic Lemon Chicken and Potatoes

Name: Garlic Lemon Chicken and Potatoes
Ingredients: Potatoes; Lemon zest; Lemon juice; handful Garlic; Hot pepper paste; Honey; Olive oil; Oregano; Rosemary; Thyme; Salt; Pepper; Garlic powder; Cayenne pepper; Paprika; Onion powder; handful Parsley; handful Cilantro; Chicken drumsticks; Chicken thighs

Serves 1

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Garlic Lemon Chicken and Potatoes

youtube.com

Serves 1

Directions

1Peel the potatoes.
2Slice the potatoes into quarter-inch pieces.
3Toss the sliced potatoes into cold water to preserve their color and wash off the starch.
4Zest a lemon into a food processor.
5Squeeze lemon juice into the food processor.
6Add garlic to the food processor.
7Add hot pepper paste to the food processor.
8Drizzle honey into the food processor.
9Add olive oil to the food processor.
10Add oregano, rosemary, thyme, salt, pepper, garlic powder, cayenne pepper, and paprika to the food processor.
11Add a little onion powder to the food processor.
12Add a handful of parsley or cilantro to the food processor.
13Blend all marinade ingredients until smooth.
14Lay the sliced potatoes on a sheet tray.
15Spread out a mix of chicken drumsticks and thighs on top of the potatoes.
16Pour the marinade over the chicken and potatoes.
17Massage the marinade into the chicken and potatoes.
18Cover the sheet tray with aluminum foil and toss it into the oven at 375°F (190°C).
19After 30 minutes, uncover the chicken and potatoes.
20Increase the oven temperature to 425°F (218°C) to caramelize the chicken.
21Combine lemon juice, minced garlic, and fresh chopped cilantro in a bowl.
22Add a final gulp of olive oil to the lemon and garlic mixture.
23Cook the lemon garlic mixture in a pan.
24Pour the cooked lemon garlic mixture over the chicken and potatoes.

Ingredients

Potatoes
Lemon zest
Lemon juice
handful Garlic
Hot pepper paste
Honey
Olive oil
Oregano
Rosemary
Thyme
Salt
Pepper
Garlic powder
Cayenne pepper
Paprika
Onion powder
handful Parsley
handful Cilantro
Chicken drumsticks
Chicken thighs

Equipment

Vegetable peelerCutting boardKnifeBowlMicroplaneFood processorSheet trayAluminum foilOvenPan

Garlic Lemon Chicken and Potatoes

Serves 1

youtube.com

Garlic Lemon Chicken and Potatoes

youtube.com

Serves 1

Directions

1Peel the potatoes.
2Slice the potatoes into quarter-inch pieces.
3Toss the sliced potatoes into cold water to preserve their color and wash off the starch.
4Zest a lemon into a food processor.
5Squeeze lemon juice into the food processor.
6Add garlic to the food processor.
7Add hot pepper paste to the food processor.
8Drizzle honey into the food processor.
9Add olive oil to the food processor.
10Add oregano, rosemary, thyme, salt, pepper, garlic powder, cayenne pepper, and paprika to the food processor.
11Add a little onion powder to the food processor.
12Add a handful of parsley or cilantro to the food processor.
13Blend all marinade ingredients until smooth.
14Lay the sliced potatoes on a sheet tray.
15Spread out a mix of chicken drumsticks and thighs on top of the potatoes.
16Pour the marinade over the chicken and potatoes.
17Massage the marinade into the chicken and potatoes.
18Cover the sheet tray with aluminum foil and toss it into the oven at 375°F (190°C).
19After 30 minutes, uncover the chicken and potatoes.
20Increase the oven temperature to 425°F (218°C) to caramelize the chicken.
21Combine lemon juice, minced garlic, and fresh chopped cilantro in a bowl.
22Add a final gulp of olive oil to the lemon and garlic mixture.
23Cook the lemon garlic mixture in a pan.
24Pour the cooked lemon garlic mixture over the chicken and potatoes.