Serves 1
Directions
- 1Peel the potatoes.
- 2Slice the potatoes into quarter-inch pieces.
- 3Toss the sliced potatoes into cold water to preserve their color and wash off the starch.
- 4Zest a lemon into a food processor.
- 5Squeeze lemon juice into the food processor.
- 6Add garlic to the food processor.
- 7Add hot pepper paste to the food processor.
- 8Drizzle honey into the food processor.
- 9Add olive oil to the food processor.
- 10Add oregano, rosemary, thyme, salt, pepper, garlic powder, cayenne pepper, and paprika to the food processor.
- 11Add a little onion powder to the food processor.
- 12Add a handful of parsley or cilantro to the food processor.
- 13Blend all marinade ingredients until smooth.
- 14Lay the sliced potatoes on a sheet tray.
- 15Spread out a mix of chicken drumsticks and thighs on top of the potatoes.
- 16Pour the marinade over the chicken and potatoes.
- 17Massage the marinade into the chicken and potatoes.
- 18Cover the sheet tray with aluminum foil and toss it into the oven at 375°F (190°C).
- 19After 30 minutes, uncover the chicken and potatoes.
- 20Increase the oven temperature to 425°F (218°C) to caramelize the chicken.
- 21Combine lemon juice, minced garlic, and fresh chopped cilantro in a bowl.
- 22Add a final gulp of olive oil to the lemon and garlic mixture.
- 23Cook the lemon garlic mixture in a pan.
- 24Pour the cooked lemon garlic mixture over the chicken and potatoes.
Ingredients
- Potatoes
- Lemon zest
- Lemon juice
- handful Garlic
- Hot pepper paste
- Honey
- Olive oil
- Oregano
- Rosemary
- Thyme
- Salt
- Pepper
- Garlic powder
- Cayenne pepper
- Paprika
- Onion powder
- handful Parsley
- handful Cilantro
- Chicken drumsticks
- Chicken thighs
Equipment
Vegetable peelerCutting boardKnifeBowlMicroplaneFood processorSheet trayAluminum foilOvenPan
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