Ensaladilla de Garbanzos

Serves 1
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Directions

  1. 1Place the chickpeas in a large bowl and mash with a fork.
  2. 2Grate the carrots.
  3. 3Chop the onions.
  4. 4Slice the olives.
  5. 5Mix all ingredients with vegan mayonnaise.
  6. 6Refrigerate for a couple of hours.
  7. 7Chop olives and sun-dried tomatoes.
  8. 8Decorate before serving.

Ingredients

  • 200 g cooked chickpeas
  • 2 carrots
  • 0.5 red onion
  • 200 g olives without pits
  • 250 g vegan mayonnaise
  • sun-dried tomatoes in oil
  • canned bell pepper

Tips

  • The recipe has many variations.
  • Optionally, top with sun-dried tomatoes in oil or canned bell pepper.